Good for those days when you don't want typical breakfast food, and it gives your eggs a little kick. If you want to add more eggs, add more milk. Example: 4 eggs, 2 Tbsp (couple dashes) of milk and so on. Also double up on everything else.
My mom has a similar recipe in an old cook book of hers, but I have added more seasonings and of course, the meat. It is not a fast dish to make, but it is well worth the time it takes. All of this is really to your liking, and if you wish to add more, go ahead. I prefer a more sweet and tangy sauce with lots of flavor. This is great for freezing and makes plenty of left-overs if you have a small family. If you have a large family, probably not.
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