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    79 Recipes

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    An old family recipe handed down from my Aunt Sallie. The fish is smothered in cream of celery soup with a splash of lemon juice. It was a weeknight favorite during long hot Louisiana summers.

    Recipe #501984

    Found this recipe in an old 1985 Southern Living magazine. Although I've never tried the recipe, it reminded me of a dish my Louisiana cousins used to make when we visited in the summertime as kids.

    Recipe #501981

    A quick and easy way to dress up a canned ham.

    Recipe #517268

    Grandma's simple and favorite recipe for fall/winter squash.

    Recipe #517253

    From The Kentucky Bourbon Cookbook by Chef Albert Schmid

    Recipe #517273

    A old southern recipe my Gran picked up on a trip to Alabama back in the 70's that starts with frozen perch-just thaw, season and broil.

    Recipe #501989

    An easy to make scallop recipe bursting with yummy flavors.

    Recipe #517265

    A meal in itself, serve with a vegetable side and a salad.

    Recipe #517247

    Almond flavored strips of sweetness to sprinkle over your sundae on a hot summer day!

    Recipe #515941

    A truly Southern traditional recipe.

    Recipe #517228

    Although I haven't tried this yet, the recipe looks too good not to pass along. I found it on the back of a Baker's Angel Flake Coconut package.

    Recipe #322585

    A great family meal on a Sunday afternoon.

    Recipe #515936

    Recipe #517256

    So easy to make, served with hot cooked pasta or rice.

    Recipe #517274

    This variation of traditional cider punch would be great served using a hollowed pumpkin shell as the punch bowl.

    Recipe #517261

    Start from scratch for that special holiday with this easy to do recipe.

    Recipe #517238

    A homemade sauce bursting with flavor for your holiday tradition.

    Recipe #517151

    My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.

    Recipe #501990

    A family favorite my Aunt Sarah found in a 1985 Southern Living magazine. A great recipe starting out with frozen fish for that Saturday deep fry.

    Recipe #501980

    A great weeknight meal served with buttery mashed potatoes and your favorite vegetable dish.

    Recipe #517266

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