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| Time to Make
A budget stretcher recipe that can also be made with tuna.
Ready to bake in just 15 easy minutes.
Make your own versatile mix for pan fried fish or oven fried chicken
So easy to make, served with hot cooked pasta or rice.
From The Kentucky Bourbon Cookbook by Chef Albert Schmid
A Naturally gluten free recipe
A dollar stretcher recipe.
A quick and easy way to dress up a canned ham.
A great weeknight meal served with buttery mashed potatoes and your favorite vegetable dish.
An easy to make scallop recipe bursting with yummy flavors.
This variation of traditional cider punch would be great served using a hollowed pumpkin shell as the punch bowl.
The South makes the best chili and this recipe incorporates a lot of veggies in the recipe.
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Simple and easy recipe that will bring the aroma of the holidays to your house.
A bake ahead recipe
A classic traditional drink for the holidays.
Fresh marinara is always a treat when eating Italian.
Grandma's simple and favorite recipe for fall/winter squash.
So simple weeknight recipe.
A meal in itself, serve with a vegetable side and a salad.
Potato, Poblano, and Chorizo Tacos
By Lavender Lynn
Bacon Ranch Dip
By Chef #309422
Twice Baked Sweet Potatoes
By Sue Lau
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