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    129 Recipes

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    These are simple, unpretentious and my tried and true peanut butter cookies that I've been making from the beginning of time. They easy and lickety-split they're done before you know it.

    Recipe #515604

    I love lima beans and wanted to make a simple recipe that was tasteful but quick and easy to make. I had made something similar years back but changed it to suit my taste.

    Recipe #515373

    In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or bananas work equally well, with the sweetness adjusted according to the fruit. This is super good and came from "Parties! Menus for Easy Good Times" cookbook.

    Recipe #515103

    Great for those hot summer days and nights or anytime (as long as you can find fresh watermelon). Add Malibu rum for an elevated experience when serving it to adults. Without the alcohol is a great treat for kids and adults alike. If you were unfortunate to have a watermelon that lacks in sweetness, fix it up by adding a bit of sugar to correct it to the desired taste. Originally from Good Housekeeping.

    Recipe #514348

    A while back there was a supermarket adjacent to my job that had a bean salad that was out of this world that was served as part of their salad bar. I used to get it all the time for lunch. I've been trying to find a recipe like it but none of the recipes that I tried came close until I decided to wing it on my own. So this salad is a clone-like brother to the salad I was so fond of. It pares well with many meats and fish and is a great scooping condiment for tortilla chips. I hope you and yours love it as much as we do!

    Recipe #514346

    Great and tasty calzones not only for kids but for adults too. Makes great little lunch treats and quick munchies. Have used it as an appetizer as well.

    Recipe #513534

    I've had this recipe for many years and I used to make it on a regular basis when I was a newly-wed and made it often for the kids when they were itty bitty. It is a great recipe and one well worth making from scratch. Due to a crazy work and life schedule, I weened off of making it but I'm placing it back on my repertoire. I originally got this recipe from an old foodnetwork show called "Chef DuJour" where a different chef was featured daily. This particular day, Lauren Groveman was the chef who presented this recipe.

    Recipe #513531

    Recipe #513448

    Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado. Note that there may be left-over dressing that can be used on other types of salads. In particular it goes well with a wedge salad. Note that the calories noted are for the full measure of the dressing which isn't used in one sitting, therefore it is incorrect.

    Recipe #513389

    I've found some old recipes and I'm feeling quite nostalgic these days and want to "safe keep" tried and true recipes from years past that taste great and were well received. This particular recipe came from the back of the box of "Swans Down Self Rising Flour". I remember making this for the 1st time when I was 11 or 12 years old for my nieces baptism.

    Recipe #513350

    Old, old recipe given to me by my Canadian cousin so very many years ago. I've been making this since I was teeny-weeny. It's an old-fashioned simple recipe, but ever so good.

    Recipe #513348

    This salad is SO good and very refreshing. The dressing is fantastic!

    Recipe #511995

    Old recipe that I've been making for a long time. I've tried many others, but I always go back to this one!

    Recipe #511662

    Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.

    Recipe #509959

    Now that it's Autumn, this is the perfect chowder that will bring you comfort on those chilly days. I think it's one of the best I've had and we enjoy it very much. I got this recipe a few years back from a woman I used to work for. When one of my daughters gets started on this chowder, she can't stop!

    Recipe #508239

    I used to make an Italian Cream Cake prior to making this particular recipe for many years that I swore was the best. Well I was wrong, because since I had the good luck in finding this recipe I've no longer gone back to the older cake recipe. Found it in "Taste of the South" magazine some 5 - 6 years ago. It's one of Trisha Yearwood's family recipes that was featured. I'm not even sure if she's given it in her cooking TV show. I've added a couple of little changes that I believe gave it a couple of extra points. But anyway, this cake is unsurpassed perfection on a plate and one I know I will treasure for many years.

    Recipe #498351

    We love this frittata. Make it when we're not in the mood for the average omelet or eggs. It's good for breakfast, lunch or dinner. If serving for lunch or dinner, it's excellent served with a side of salad. Especially perfect recipe for an Easter brunch. It's quick to make so you'll have time for the Easter egg hunt.

    Recipe #498307

    This is my "go-to" green beans that I've been serving my family for many years. It's one of my daughters favorites. It's always present when I make a roasted chicken or ham and I serve it at almost every Christmas dinner party I throw.

    Recipe #497955

    This recipe is from a clipping from Good Housekeeping 1994. Though I normally don't post recipes that I haven't tried, I'm posting this one here for safe keeping.... you know what happens when you want to find an old clipping....like looking for a needle in a haystack. Update: I made it this weekend (03/03/13). Wasn't too crazy about the results. I will be tweaking this baby soon and will make the adjustments. The sauce ingredients are definately not enough and I found the recipe in general lacking in flavor. Love the concept and it has great potential!

    Recipe #496350

    These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.

    Recipe #496107

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