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    129 Recipes

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    I've had this recipe for many years and I used to make it on a regular basis when I was a newly-wed and made it often for the kids when they were itty bitty. It is a great recipe and one well worth making from scratch. Due to a crazy work and life schedule, I weened off of making it but I'm placing it back on my repertoire. I originally got this recipe from an old foodnetwork show called "Chef DuJour" where a different chef was featured daily. This particular day, Lauren Groveman was the chef who presented this recipe.

    Recipe #513531

    This is one of my favorite chocolate cake recipes. It's got just the right chocolatiness flavor and crumb. The frosting is absolutely "GREAT"!

    Recipe #489497

    One of Wolfgang's Puck's recipes made with Alaskan King Salmon filets. Wild Salmon is best to use. If you live in the Pacific, Alaskan salmon would be affordable, but if you live on the Atlantic side of the country, Atlantic salmon would be more affordable (though wild is harder to find). Either way, using wild over farm-raised is preferred due to the superior taste.

    Recipe #516646

    These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can be simplified and easily put together. Pares well with retried beans and rice.

    Recipe #513390

    From the CIA comes this tasty colorful salad that's packed with not only flavor but "healthiness".

    Recipe #516438

    This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country inns. My kids now love it too and it makes the house smell great. I always make 2 breads because 1 is just not enough. Who is Barry? He was the Inn's owner and chef who served this lovely bread every morning for breakfast with his wonderful mushroom omelet's. Barry if your out there, thx for the recipe and please provide us with your recipe for the omelet.

    Recipe #483465

    Tried and true. I used to make this all the time and recently I realized I hadn't made it in a while, so I decided to make it. My daughter ooo'd and aww'd and asked what was wrong with me because I hadn't made it in so long. She claimed it was her favorite dish I've made. It is essential to shred the meat as the liquid will absorb into the crevices of the shreds, otherwise leaving it in chunks will be more runny. To save time, I've normally completed the cooking of the meat the day before and I finish it off the next day. Voila, it's done. I think I found this recipe in Good Housekeeping magazine, but I can't quite recall. I have changed it through the years, adding my own tweaks.

    Recipe #483817

    This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.

    Recipe #511925

    This is a French Toast recipe that my family has been enjoying for quite some time. It's a fun recipe to be enjoyed especially on a weekend morn. It's considered a special treat when I make these because they are delicious!

    Recipe #484707

    This is my FAVORITE carrot cake!!!! I always get recipe requests.

    Recipe #483469

    Blackie's House of Beef has been a part of the Washington restaurant scene for decades, and this prime rib recipe is one of their popular choices. Source: Great Chef's of the East

    Recipe #516246

    Ive made this so often and not only have I made it for family meals, but I've also brought it to various potlucks. It's always well received.

    Recipe #514370

    Fresh blueberries covered in chocolate makes for easy prep. and great treat.

    Recipe #513894

    Another one of my recipes that I've had for many years and one I've been wanting to make. Placing it on my "to do" list and placing it here for safe keeping.

    Recipe #513893

    O.K, so I haven't made this recipe yet, but because I don't want to forget about it I placed it here for safe keeping. I love ginger cookies and haven't found a good enough recipe to compare to the ginger cookies found at Trader Joe's. But I believe after reading through the list of ingredients and method that this one might hit the mark. This one is on my Christmas cookie list. Will keep you updated when I finally get to make them.

    Recipe #489498

    I make these roasted potatoes often, especially in autumn and winter. They're so yummy that you will forget how good they are for you. They pair well with ham, turkey or chicken. I sometimes even make these just especially for lunch.

    Recipe #489086

    Love carrot cake and bet these are good. From Womans Day 2013. Placing it here for safe keeping.

    Recipe #516181

    Morroccan inspired salad that is very tasty. The natural sweetness of the carrots blend really well with the other ingredients. Note that 2 hours refrigeration time is included in the Prep. Time.

    Recipe #516129

    I love carrot juice and find it pleasant, slightly sweet, and addictive. Good thing because it's healthy. Here carrot juice is transformed to an almost dessert-like experience that is very enjoyable with with or without rum. Found this lovely recipe in Calypso Coolers cookbook.

    Recipe #514347

    Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.

    Recipe #509959

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