I make this all summer long for all the picnics we go to. It makes a lot, but I always get asked for the recipe. Here it is for you. The dressing comes out a little different every time I make it. I like to switch up the herbs (sometimes parsley, fresh or dry, sometimes dill, just depends). Also, for extra kick, you can substitute the garlic for a bit of fresh shallot. Gruyere or havarti are also good cheeses for this salad. Enjoy!
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!
I developed this to feed my finicky toddler who subsists on nothing but crackers and fries right now. With the addition of Wheat Germ, he also gets some extra vitamins in his fries and it lends a wonderful, roasted flavor to them!
I decided I wanted to make stroganoff meatballs the other day, but realized I was missing sour cream. So, with a few substitions, this is the recipe I came up with. My husband and son loved it and it went very well with some peas and carrots I steamed with a bit of tarragon.
If you have leftover turkey from the holidays, this easy, creamy turkey casserole is absolutely wonderful with some crusty bread! We use colby jack, but just about any cheese, like cheddar or mozzarella or provolone, will work beautifully.
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