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    You are in: Home / Charlotte J's Public Recipes
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    1,609 Recipes

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    Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.

    Recipe #14409

    This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!

    Recipe #12591

    Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

    Recipe #18693

    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

    Recipe #50574

    This belgian waffle recipe is delicious! Top with your favorite fruit.

    Recipe #28501

    Quick hot cocoa in the microwave.

    Recipe #26773

    Muffins are good anytime of the day.

    Recipe #21597

    I saw the word garlic that is all it takes for me to try a recipe!

    Recipe #27652

    Found this in the May 2003 issue of Parenting.

    Recipe #69612

    The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

    Recipe #31266

    Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.

    Recipe #187790

    When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

    Recipe #30949

    If your going to grill why not try this simple and quick recipe.

    Recipe #27130

    In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

    Recipe #25055

    What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.

    Recipe #37258

    Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.

    Recipe #23189

    Not your regular french toast at all!!!!! They recommend a brand of rum called Appleton V/X .

    Recipe #184185

    My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.

    Recipe #151146

    Serve with chips, fill a tortilla or eat plain with some extra cheese.

    Recipe #23458

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