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    1,609 Recipes

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    Recipe #351802

    From The Essential EATING WELL Cookbook, edited by Patsy Jamieson

    Recipe #351801

    Found this on the Mother Earth News site when I clicked a link.... This antique recipe is really more of a cake without any fat. The fat is in the sauce, which is why it's drizzled on the cake sparingly. This recipe is so simple, to make that the most difficult part is finding a metal Jell-O mold.(a round one 8" in diameter with a hole in the center). Serve with brandy sauce recipe #.

    Recipe #351800

    Posted by request. Sorry, I've not made this. So I can't answer any questions that you may have.

    Recipe #351799

    I acquired a lot of side dish recipes from our local store. So I'm posting the ones that sound good.

    Recipe #351798

    I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, Gluten-Free and low sodium

    Recipe #351797

    Found this recipe using whole wheat flour on recipeland. A special cast iron pan is needed to make these.

    Recipe #351795

    From a soybean recipe hand out.

    Recipe #351794

    I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, low Carb and low sodium

    Recipe #351793

    I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat and low cholesterol

    Recipe #351792

    I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good.

    Recipe #351790

    I have some Mango and Guava nectar that I needed to find recipes for. I believe I can handle this one. From Drinknation

    Recipe #351789

    I am hooked on whole grain hot cereals. The other day I bought Bob's Red Mill 10 Grain Hot Cereal to give it a try. So just in case I don't like it, I wanted to post the recipe that was on the side of the bag.

    Recipe #351229

    Since I have 20 pounds of Vidalia onions to use I thought I'd look up more recipes on the internet. Recipe by Chef/Owner Michael Tuohy, Woodfire Grill, Atlanta, GA

    Recipe #339525

    This is an easy but elegant appetizer or use on a relish tray. The ruby arils look so pretty on top of the celery.These three ingredients go very well together! I came up with tonight to serve as a side with our soup.

    Recipe #339310

    Back side of a Sesame oil bottle

    Recipe #339309

    Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.

    Recipe #336652

    We had this at our local Mexican restaurant but the waitress called it rice water. This recipe is from Simply Delicioso with Ingrid Hoffmann

    Recipe #336641

    Found this in a farm paper it is by Linda Ann Zelen

    Recipe #336416

    Use your leftover turkey from Thanksgiving to make these. This recipe came in an email today.

    Recipe #335617

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