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    1,609 Recipes

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    Here is another fun and colorful quick snack for the kids.

    Recipe #25512

    Posted for Zaar World Tour 2006 from An Exaltation Of Soups....Reputedly a French elixir for convalescents and birthing mothers — and a godsend for those with hangovers — this delicate soup is almost unexplainably comforting. It's very soft, and the fragrances of the herbed broth and fruity olive oil help the tender bread sop and cheese slip right down to comfort a tight stomach.

    Recipe #175970

    This was the winning entry at the 2010 Iowa State Fair for the Tone's Spices Best Cinnamon Roll Contest - Overall Winner - 2010 Iowa State Fair Recipe created by Janice Nostrom of Humboldt . Janice, I can't wait to try this as my rolls are so bad I don't even try to make them any more. I have high hopes with this recipe from Janice. Thank you!! Rise Time: about 2-1/2 hours

    Recipe #435816

    Since I like chipotle sauce I thought I'd give this recipe by Caitlin Loftus a try.

    Recipe #209302

    Food & Family Fall 2005 issue.

    Recipe #137296

    I am hooked on whole grain hot cereals. The other day I bought Bob's Red Mill 10 Grain Hot Cereal to give it a try. So just in case I don't like it, I wanted to post the recipe that was on the side of the bag.

    Recipe #351229

    Food & Family Fall 2005 issue.

    Recipe #137187

    That is, 5 minutes after it has been in the slow cooker all day. This recipe is by Renae Woods.

    Recipe #209301

    This recipe comes from Carbohydrate Counting Made Easy Cookbook, Sponsored By: The Diabetes Support Group At Knoxville Area Community Hospital. Nutritional facts are as follows Calories: 134 Protein: 4g Fat: 2g Carb:26g I bought this cookbook when we took Sarah to diabetes camp at Camp Hertko Hollow in Boone, Iowa Phone: 515-276-2237 Give them a call and get your child into a great camp were they are NOT different from the other kids. You just can't believe all the volunteer Physicians, Nurses, Pharmacists, Endocrinologists, Dietitians and other people that are there for that week!! Here is their web site

    Recipe #151148

    This one is for the preschool age kids. Get them involved in making this with you.

    Recipe #24819

    Not sure about the ginger beer here. It looks so colorful I still may have to try this.

    Recipe #183443

    Serve this at your next dinner party and you'll have a hit. Very pretty drink with the raspberries in the bottom of the glass.

    Recipe #184628

    Noilly Prat is a brand of Dry Vermouth

    Recipe #183578

    Recipe #183442

    Recipe #28507

    Low fat, low carb and low soduim = healthy food

    Recipe #182820

    Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient.

    Recipe #373454

    This recipe came with my Nordicware Train Cake Pan. I don't wait to lose it so I'm posting it here. The pan has a 5 cup/ 1.2 L capacity. Fill the pan no more then 3/4 full to avoid overflow.

    Recipe #365331

    Try this on your cooked vegetables or fish.

    Recipe #23718

    DD was selling Watkins for a band fundraiser. She stopped at Barb S. and was sent home with this recipe. I don't know if this is from Watkins or not. Barb says it is really good.

    Recipe #351807

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