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    70 Recipes

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    Amazing little muffins made of a surprise ingredient- Cauliflower! You can't even taste the cauliflower when it's done. Recipe Source:

    Recipe #501411

    This is a delicious recipe that I found online through Pinterest. I do this a little differently than the recipe states. I season the chicken (I don't measure... just sprinkle a little garam masala, cardamom, coriander, salt and pepper) and brown it in the skillet first... remove from the pan and set aside for later. Then I move on with sauteing the veggies and spices... paying special attention to brown the spices and the tomato paste for deeper flavor. I also completely omit the blender step... I chop everything fine and I see no point in getting something else dirty! It is just wonderful!! Recipe source:

    Recipe #488665

    This delicious side dish can also be served as a dip with tortilla chips. From Southern Living March 2008.

    Recipe #394480

    This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm going to try this with brown rice next time, I have a feeling it would be really good. I'll let you know!

    Recipe #394338

    I got this recipe from my friend Cheyanne. It's from the Men's Health Magazine. Very healthy!

    Recipe #383351

    This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.

    Recipe #366632

    This is a simple dip that my friend Kelli made for us. It not only tastes great, but is good for using up leftover canned Chipotle peppers!

    Recipe #366556

    My friend Kelli made this for us it's so good. From Holiday Dinners.

    Recipe #366555

    My friend Traci made this and it was delicious! It's from the Every Day Rachel Ray magazine.

    Recipe #366551

    My friend Kelli brought this over for dinner and it was just wonderful. Can't wait to make it myself. It's from Southern Living.

    Recipe #366548

    It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

    Recipe #364742

    A friend made this delicious cake and I had to have the recipe. I have not made it yet, but plan to in the very near future! It's from Cooking Light 1999...though I'm not sure what is "light" about it.'s rich and decadent. I guessed on the time to if you find it to be very different please let me know and I will update!

    Recipe #336932

    This is a copy cat of DL Jardines Fajita Marinade.

    Recipe #336920

    I say this a lot, but this recipe started from somewhere, but transformed into this. It's my husbands FAVORITE chicken. I thought I lost the card I wrote this on today, but found it and went straight to post it so it can never be lost again. It's not one of those marinades that you want to marinate chicken in for several hours or over would be too much and too salty. Only marinate 1-2 hours at most even half an hour is plenty. use the light soy sauce. If you like less spicy only use one pepper and if you like it a bit more spicy seed only one pepper. Prep time includes time shortest time to marinate. Cook time includes extra time for onions.

    Recipe #315462

    I needed some sauce and quick! I am not a fan of the jarred I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.

    Recipe #266734

    These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them and I tweaked them just a bit. We LOVE them. He makes them with chicken, we prefer beef.

    Recipe #259954

    From The Magic of Jell-O cookbook.

    Recipe #206245

    From the Magic of Jell-O Cookbook. Cook time is min. time to freeze.

    Recipe #206243

    From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook time is min. time to freeze the pie

    Recipe #206242

    This Yummy cake recipe came from my good friends mom, Marilyn. It is so very wonderful. You must be patient though and wait the 3's worth the wait, trust me!

    Recipe #205938

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