This is a delicious recipe that I found online through Pinterest. I do this a little differently than the recipe states. I season the chicken (I don't measure... just sprinkle a little garam masala, cardamom, coriander, salt and pepper) and brown it in the skillet first... remove from the pan and set aside for later. Then I move on with sauteing the veggies and spices... paying special attention to brown the spices and the tomato paste for deeper flavor. I also completely omit the blender step... I chop everything fine and I see no point in getting something else dirty! It is just wonderful!!
Recipe source: www.melskitchencafe.com