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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was watching Oprah one day and she had Dr. Oz on talking about his diet book. They made a smoothie and I tried to make it by memory and came up with this. It was so different than the one posted on her website I figured I'd just post my version because I know it's good! I like this because it's so easy... I drink one for breakfast every morning on the way to work.

    Recipe #203025

    1 Reviews |  By Pismo

    I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

    Recipe #202566

    3 Reviews |  By Pismo

    I don't really like plain cream cheese on my bagels, so I made some of this! I use reduced fat cream cheese because the consistency is naturally softer, even when cold. Plus, it tastes just as good as the regular stuff. I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency.

    Recipe #353965

    7 Reviews |  By Pismo

    I was looking for a recipe for cachapas one day so my husband could have some. He lived in Venezuela for a couple years and this was one of his favorite foods. He said they served these with a thick slice of either jack or mozzarella cheese. Anyway, I found this online and it's from Jimmy's Bronx Cafe.

    Recipe #203128

    From Better Homes & Gardens Cookbook. I use this for eggs on toast!

    Recipe #404296

    I came up with this one day after I'd attempted to like Spicy V-8 (cold) and didn't. This is a super easy recipe and my husband says it's the best tomato soup he's ever had!

    Recipe #170553

    6 Reviews |  By Pismo

    For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"

    Recipe #200388

    10 Reviews |  By Pismo

    I'm not sure what these were originally called, but the recipe came from a Pillsbury Bakeoff cookbook. These are my favorite cookies and I get requests for them all the time. They are a chocolate cookie topped with sugar and pecans and when you bite into them you get a delicious caramel surprise!

    Recipe #145507

    Recipe #404645

    From America’s Test Kitchen "Though a mixture of berries offers a wonderful combination of color, flavor, and texture, it’s also fine to use just one or two types of berries. One-half pint of fresh berries equals about one cup of fruit. Later in the season, ripe, peeled peach or nectarine slices can be used in combination with blueberries or raspberries. We recommend using only fresh fruit, but if you must use frozen, raspberries are the best option. Do not thaw them before baking. Avoid using a metal pie pan that may react with the acidity of the fruit and impart an “off” metallic flavor. Serve the fruit gratin with lightly sweetened whipped cream or vanilla ice cream."

    Recipe #422032

    3 Reviews |  By Pismo

    I got this recipe from America's Test Kitchen/Cooks Illustrated: "Our streamlined recipe lets you put this classic dish on the table in 30 minutes or less." *I used the sauce from Recipe #22782 instead of the sauce recipe shown because I already had some on hand.

    Recipe #349608

    4 Reviews |  By Pismo

    I was watching "Everyday Food" on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself. They turned out just as great as they looked on tv and have become one of my favorite meals. I serve them with Recipe #62708.

    Recipe #335574

    1 Reviews |  By Pismo

    I got this recipe from my sister who says, "I don’t really like meatloaf, and still don’t. But these can hold their own. No ketchup needed. Plus they take a lot less time to cook."

    Recipe #206584

    4 Reviews |  By Pismo

    These are the easiest peanut butter cookies you will ever make and they are so soft and moist. I've never had any other peanut butter cookies that I liked until these came along!

    Recipe #145504

    2 Reviews |  By Pismo

    I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!

    Recipe #199943

    3 Reviews |  By Pismo

    This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!

    Recipe #200767

    2 Reviews |  By Pismo

    I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination of a sweet and savory cornbread that will please everyone.

    Recipe #203776

    4 Reviews |  By Pismo

    This is the tuna casserole my mom always made. Feel free to add any extra spices/herbs as my mom didn't use much other than salt and pepper.

    Recipe #199928

    1 Reviews |  By Pismo

    My husband and I went over to my sister's house for dinner one night and this was one of the veggies she served. Everyone loved it and had to get the recipe, including me. Yummy!

    Recipe #211448

    2 Reviews |  By Pismo

    I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here.

    Recipe #350860

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