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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was watching Oprah one day and she had Dr. Oz on talking about his diet book. They made a smoothie and I tried to make it by memory and came up with this. It was so different than the one posted on her website I figured I'd just post my version because I know it's good! I like this because it's so easy... I drink one for breakfast every morning on the way to work.

    Recipe #203025

    1 Reviews |  By Pismo

    I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

    Recipe #202566

    10 Reviews |  By Pismo

    I like this salad because it isn't fruity like many spinach salads out there. My cousin always brings this to family dinners and everybody loves it, even the ones that don't like spinach! Be sure to make the dressing the night before! The original recipe called for 1 lb. of swiss cheese. I think that's a bit much and usually make it with 1/2 lb.

    Recipe #202554

    4 Reviews |  By Pismo

    This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!

    Recipe #200767

    6 Reviews |  By Pismo

    For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"

    Recipe #200388

    2 Reviews |  By Pismo

    I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!

    Recipe #199943

    3 Reviews |  By Pismo

    This one of my favorite chicken recipes. I love the taste the mustard gives it. Enjoy!

    Recipe #199940

    3 Reviews |  By Pismo

    I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!

    Recipe #199937

    4 Reviews |  By Pismo

    This is one of my Mom's recipes. I'm very picky about lasagna. I like this one the best because it has cottage cheese in it and isn't as dry as many others. Feel free to add more cheese and/or sauce. I usually just eye-ball it. Also, I love to use the sauce from Recipe #22782. If you make the full amount of the sauce from that recipe, this recipe will use about half. You will not need the ground beef/sausage if your sauce already has meat added.

    Recipe #199931

    4 Reviews |  By Pismo

    This is the tuna casserole my mom always made. Feel free to add any extra spices/herbs as my mom didn't use much other than salt and pepper.

    Recipe #199928

    I came up with this one day after I'd attempted to like Spicy V-8 (cold) and didn't. This is a super easy recipe and my husband says it's the best tomato soup he's ever had!

    Recipe #170553

    10 Reviews |  By Pismo

    I'm not sure what these were originally called, but the recipe came from a Pillsbury Bakeoff cookbook. These are my favorite cookies and I get requests for them all the time. They are a chocolate cookie topped with sugar and pecans and when you bite into them you get a delicious caramel surprise!

    Recipe #145507

    4 Reviews |  By Pismo

    These are the easiest peanut butter cookies you will ever make and they are so soft and moist. I've never had any other peanut butter cookies that I liked until these came along!

    Recipe #145504

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