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    You are in: Home / Shana C's Public Recipes
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    11 Recipes

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    2 Reviews |  By Shana C

    Alton Brown's AMAZING shrimp cocktail, modified for use with already cleaned shrimp.

    Recipe #476633

    I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!

    Recipe #363133

    I've made many different spaghetti sauces over the years, and this one is my favorite recipe. It is super quick and easy, and tastes better than many I've made from scratch. I use either the Bertolli 5 Cheese sauce or the Classico 4 Cheese sauce as the base. I modified this from a recipe from my friend Carrie. Thanks Carrie! :)

    Recipe #363131

    1 Reviews |  By Shana C

    This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day.

    Recipe #363127

    This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can also be put in a crockpot on low all day.

    Recipe #356466

    This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find Washington's Rich Brown Seasoning (try online), beef bouillon powder can be substituted (but it won't be as good!) The sauce is thin, and I've tried thickening it before, but it isn't as good.

    Recipe #339701

    I had a bunch of green onions that were getting wilty and a craving for Japanese noodles and eggs. This was a quick, easy and low fat fix to my craving!

    Recipe #228413

    1 Reviews |  By Shana C

    This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it is quick and easy to make with staple ingredients. I doubled it as it only calls for 8 oz of ground beef.

    Recipe #216413

    1 Reviews |  By Shana C

    I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon to the vinaigrette.

    Recipe #208344

    1 Reviews |  By Shana C

    This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flavor.

    Recipe #201308

    This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.

    Recipe #192495


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