BecR

Chef #177443

Southern California Wine Country

Joined: Nov 30, 2004

764 Public Recipes by BecR

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Apple Pie Milkshake

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OMG this milkshake is made with a slice of apple pie! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. A great use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :)

Recipe #498029

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Best Ever Sloppy Joes

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This is our family favorite sloppy joes! Tangy, sweet and spicy with a great balance of flavors plus this is a quick 'n easy one dish meal--perfect for those busy weeknight meals. Made with a few extra veggies sneaked in, plus my own easy sassy homemade bbq sauce. YUM! Serve hot on a warmed hamburger bun with or without shredded cheese. I like to make a double batch, one for now and one for later because leftovers are super fabulous the next day (and it freezes beautifully, as well). Hope you enjoy as much as we do!! :)

Recipe #495965

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Mediterranean Scallop Paella

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Here's a fabulous one-pan paella that I've created using my favorite, scallops! You can easily change it up and make it your own by subbing shrimp and/or chicken, for the scallops. Feel free to adjust the seasonings to suit your taste. Note: I didn't measure, so recipe amounts and times are just a guideline. Enjoy!

Recipe #494920

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Classic Turkey Pesto Sandwich

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Here's a great tasting sandwich from my kitchen, to yours! One of our favorites. I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!

Recipe #494496

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Cranberry Trifle

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This is a show-stopping, yummy dessert that's perfect for the holidays! And, so easy. Recipe is adapted from Dec. 2008 edition of Everyday Food. Note: Use a 3 quart trifle/serving dish.

Recipe #492216

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Peppermint Pecan Candy Cane Blossoms - Cookies

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I combined two recipes found on the Andes and Hershey's websites, to create these super yummy candy cane blossoms - cookies! Perfect for the holidays, and beyond. Enjoy!

Recipe #491934

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Herbed Apricot Pork Loin Roast

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This is a wonderful, homey pork tenderloin recipe that I found in an old Better Homes and Gardens publication. Delicious! I hope your family enjoys as much as we do!!

Recipe #491551

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Braided Chicken Almandine

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Here's a favorite dish that's a delight to make for your family and friends because it's tasty, easy, and pretty to serve!! Enjoy! Originally from Pillsbury via "With a Grateful Prayer and a Thankful Heart" blog (see the pictorial).

Recipe #489440

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Clams Casino Dip

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This is a great dip/spread to serve warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer/snack at your next Super Bowl Party or anytime. Delicious! Great make-ahead dish, the flavors develop after several hours in the fridge (Chef John recommends at least four hours in the fridge), but best tasting warm or at room temperature so take out of fridge an hour before serving. From Chef John at Food Wishes.

Recipe #488577

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Hugo - Champagne Aperitif With Elderflower and Mint

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This drink sounds delicious! The Hugo is a new summer drink (would make a nice appetizer before a meal as well), originating in the South Tyrol region of Northern Italy, and is now popular all over Europe. Found on My German Kitchen in the Rockies. Serve a virgin Hugo, called a Heinrich, by substituting sparkling mineral water for the champagne. A Kurti is made by using basil leaves in place of the mint leaves. Find elderflower syrup at your local IKEA or online. Adjust the sweetness of your drink with the addition/reduction of the elderberry flower syrup.

Recipe #488561

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One-Dish Stuffed Pork Chops Sweet Potatoes and Apples

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Perfect for this time of year. Apples and sweet potatoes, raisins, cinnamon and stuffed pork chops? All baked in one pan? Who could ask for anything more! The sweet simple things of life! From Susan Branch blog.

Recipe #488558

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Simple Mulled Cider by the Mug (For One)

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I heart mulled cider on a chilly day!! Having one now, as a matter of fact...Not a "real" recipe with exact measurements, but perfect for when you don't feel like making a big batch. Feel free to adjust this to your tastes. Enjoy!!

Recipe #488554

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My Mom's Family Favorite Chili

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Our family favorite chili that I keep coming back to again and again, over the years-- it's so simple, quick and easy to make, and totally yummy and satisfying! Especially good this time of year. From my mom. Wonderful sprinkled with grated cheddar cheese and chopped onions, with freshly baked warm cornbread on the side. Enjoy!

Recipe #488413

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Autumn Spiced Cider

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Make a batch of hot cider, to warm and scent the kitchen with apple and cinnamon. Enjoy by the mug or take a thermos along on a hike through the autumn woods. Enjoy! Adapted from Susan Branch blog.

Recipe #487963

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Purple Cow

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A yummy beverage for kids of all ages. "I never saw a purple cow, I never hope to see one; But I can tell you, anyhow, I'd rather see than BE one." From Susan Branch blog. Would be perfect to sip on a Purple Cow while viewing the Blue Moon tomorrow evening.

Recipe #486197

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Heart Shaped Sugar Cubes for Parties

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These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer to guests with coffee after dinner. The silicone ice trays come in every imaginable shape, so make your sugar cubes in whatever shape or motif you wish. Imagine making them in Orange for Halloween, Red for Valentine’s Day. White would be beautiful for a bridal shower. Pink and lavender is pretty for Easter and Mother’s Day. Recipe is originally from Country Living and you can see a sugar hearts tutorial online at Between Naps on the Porch blog.

Recipe #486086

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Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

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These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free, if you skip the optional wheat germ.

Recipe #484701

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Blackberry Gin Fizz

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Put up your feet & relax, and enjoy this refreshing fizzy drink with plenty of ice on a hot summers day! Adapted from Bon Appetit.

Recipe #483972

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Honeyed Tahini Butter-Spread-Dip

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Here's a simply delicious smooth and creamy sesame honey spread for your toast, or for dipping (try pita bread chunks, dates or banana slices). Ingredient quantities are estimates, adjust to your tastes. Inspired by breakfast at Café Shosh (the old one, on Rechov Ha-Palmach) in Jerusalem, where on a single plate you’d get eggs made to order, chopped tomato & cucumber salad, yogurt, toast, jam, and a lovely honeyed tahini spread. From Sweet Amandine. Enjoy! Per Wikipedia: Tahini is an excellent source of copper, manganese and the amino acid methionine, and a source of the healthy fatty acids omega-3 and omega-6. Tahini's relatively high levels of calcium and protein make it a useful addition to vegetarian and vegan diets, as well as to raw food diets when eaten in its unroasted form. Tahini made from raw sesame seeds is lower in fat than tahini made from roasted seeds. Compared to peanut butter, tahini has higher levels of fiber and calcium and lower levels of sugar and saturated fats.

Recipe #483958

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From the Whitehouse: Laplands (Biscuits)

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Here's The Heritage Cook Book's traditional recipe for laplands, small muffin-like biscuits that were popular at the First Family's (President James Knox Polk and First Lady Sarah Childress Polk) austere table. Serve them with butter and jam.

Recipe #482316

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