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    80 Recipes

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    My husband made me this sweet martini when we were dating. It is a regular when we entertain.

    Recipe #105435

    I love this refreshing dressing to dress up a simple salad or dip veggies in. The fresh dill makes the difference.

    Recipe #385324

    Nigerians like to eat this with fish. I like sprinkling them with sugar after they are cooked.

    Recipe #305822

    Super easy and tasty.

    Recipe #305327

    This recipes is from the South Beach Diet Cookbook by Arthur Agatston. This is for phase 1.

    Recipe #226751

    This recipes is from the South Beach Diet Cookbook by Arthur Agatston.

    Recipe #226952

    The crunch of the almonds and tang of the olives against the oranges is so refreshing.

    Recipe #369967

    Use as an salad or appetizer.

    Recipe #305726

    We used to sneak this from Grandma's pantry and it is at the top of my recipe list.

    Recipe #231666

    This is a relish that can be used as an appetizer. I view it more as a salad.

    Recipe #305654

    I absolutely love feta cheese and always looking for recipes to incorporate it in. This is an easy breakfast my family loves.

    Recipe #305971

    This tastes so fresh with the line juice added. We eat this all summer long.

    Recipe #369787

    Shrimp, garlic and butter need I say more? Super easy and quick. I like to serve this with crusty bread and a garden salad.

    Recipe #305462

    This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency.

    Recipe #370213

    I love the spicy syrup that goes over these sweet fruits. The measurements were a little hard you may want to scale down the watermelon and just do it by eye.

    Recipe #305728

    This has only 2 WW points per serving.

    Recipe #302198

    Super easy and great flavor

    Recipe #124885

    If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper

    Recipe #373946

    You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi.

    Recipe #369912

    I make my own extracts because they taste so much better!

    Recipe #299127

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