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    You are in: Home / Samantha in Ut's Public Recipes
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    80 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from my sister. I serve with a garden salad and garlic bread. It is really rich and creamy. With the pepper and nutmeg I just add a large pinch but I gave actually measurements here to it is to taste.

    Recipe #305324

    This quick fresh salad screams summer to me. I love taking this on picnics and potlucks.

    Recipe #305319

    This is a great starter recipe for curry, sweet and sour pork or burritos.

    Recipe #303103

    This has only 2 WW points per serving.

    Recipe #302198

    I make my own extracts because they taste so much better!

    Recipe #299127

    I could easily live on sandwiches especially if it is with this oil. Easy to use in salad dressings as well.

    Recipe #299000

    This is a Weight Watchers recipe and it is a core one too. Point value 3

    Recipe #272088

    This is a great quick mid week recipe!

    Recipe #269358

    This fiber rich recipe was on the self website. I have enjoyed this!

    Recipe #266470

    My husband is at his happiest in front of a grill. I surprised him once with this tangy-sweet sauce and now its a regular in our house.

    Recipe #248145

    Process time is for up to 1,000ft so adjust for your area if needed.

    Recipe #245346

    This is wonderful with turkey! Process time is for up to 1,000 ft so adjust for your area if needed.

    Recipe #245326

    This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped drop them into the vinegar. This recipe is from the "Ball Complete Book of Home Preserving." The process time is for altitudes 0-1,000 ft, adjust for your area if needed.

    Recipe #245127

    This is wonderful with chips or I will use it with burritos. This is from the Ball Complete Book of Home Preserving. The process time is for elevations 0-1,000 ft, adjust for your area if needed.

    Recipe #245118

    This is wonderful over ice cream or cheesecake. The recipe is from the Complete Book of Home Preserving. This is for elevations 0-1,000 ft so adjust for your area if needed.

    Recipe #244877

    I love this and have mad this a few times. I have used both fresh and frozen berries with success. If using frozen raspberries measure then thaw and drain reserving the liquid. Measure the liquid and substitute for an equal amount of the water called for in the recipe. The recipe is for 0-1,000 feet elevation so adjust for your area.

    Recipe #244412

    This is from the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet elevation adjust for your area.

    Recipe #244379

    These are awesome all year. This is form the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet adjust for your area.

    Recipe #244377

    This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark balsamic but the jelly will be darker and have a more robust flavor. Remember when making jellies to not squeeze the jelly bag to speed juice collection, doing so may produce a cloudy jelly. This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.

    Recipe #244323

    This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.

    Recipe #244318

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