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    You are in: Home / Dani Jean's Public Recipes
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    51 Recipes

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    A sandwich that is theoretically free (there is tution to pay) if you have a meal plan or a friend with a meal plan who is talented at stealing loaves of bread and bagels from the cafeteria and dormmates who leave their doors open. Active work time does not include obtaining ingredients.

    Recipe #110016

    A yummy crisp asian snack

    Recipe #125604

    Great snack or meal.

    Recipe #107762

    The cream cheese and garlic flavor with a hint of sweetness

    Recipe #151751

    Incredibly simple and full of flavor. My grandpa and I eat tons of it.

    Recipe #107666

    You can find the large tapioca pearls in your asian food market, the regular large tapioca pearls are still small, but you can use those too if you so desire.

    Recipe #109242

    Similiar to ice blends.

    Recipe #120437

    A fresh, yummy pita.

    Recipe #162330

    Recipe #110051

    This is a good way to use up left over mashed potatoes and the choice of barbeque or mayonnaise can satisfy the football group or the neighbours. They can also be left out of the mixture and added just before wrapping. The crisp wrapper with flavourful fluffy middle sporting an occasional bacon or onion crunch is a big pleaser

    Recipe #162406

    A club sandwich is classified as a sandwich with 3 layers of bread.

    Recipe #191955

    How can we make vegetables unhealthy? Sautee them in fats! Goes well with pasta.

    Recipe #109792

    Another family cookie full of sugar and butter and chewy, caloric deliciousness.

    Recipe #111059

    This classic salad has is toned down flavours of avacados, bacon, and bleu cheese is kicked up just slightly by red wine vinaigrette.

    Recipe #185743

    Simple and fast crepe recipe.

    Recipe #107571

    Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.

    Recipe #185574

    My friend fresh from culinary school put a twist on boring crepes. Great for a dessert or a special breakfast.

    Recipe #107475

    My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.

    Recipe #108069

    A great appetizer

    Recipe #105843

    Candied peanuts with marshmallow

    Recipe #163925

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