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    51 Recipes

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    A club sandwich is classified as a sandwich with 3 layers of bread.

    Recipe #191955

    This classic salad has is toned down flavours of avacados, bacon, and bleu cheese is kicked up just slightly by red wine vinaigrette.

    Recipe #185743

    My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette to dress this.

    Recipe #185741

    This is a nice little fufilling snack.

    Recipe #185740

    Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.

    Recipe #185574

    Even this monkey's bread needs a chocolate fix. Best served fresh. Better served slathered in butter.

    Recipe #163924

    These are the brownies my grandma used to make. Compliements of Hershey's.

    Recipe #136089

    Very good, better than fast food french fries. Instead of doing as the recipe recommends, I use 4 potatoes and french cut them and proceed with the directions written with excellent results. Use a heavy duty baking sheet because the intense heat of the oven may cause lighter pans to warp. Compliements of Cooks Illustrated

    Recipe #127757

    Similiar to ice blends.

    Recipe #120437

    Recipe #110051

    How can we make vegetables unhealthy? Sautee them in fats! Goes well with pasta.

    Recipe #109792

    Slightly bland with a subtle kick. Top with cream cheese and apples or pure maple syrup.

    Recipe #109608

    You can find the large tapioca pearls in your asian food market, the regular large tapioca pearls are still small, but you can use those too if you so desire.

    Recipe #109242

    My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.

    Recipe #108069

    Great snack or meal.

    Recipe #107762

    Incredibly simple and full of flavor. My grandpa and I eat tons of it.

    Recipe #107666

    A girl from work shared this recipe for good and simple fudge. From Eagle Brand.

    Recipe #107030

    Delicious and chewy, has a great slight hint of mint (I don't know why). With the sugar dusting, it has a great sparkle as well. One of my grandpa's favorite cookies!

    Recipe #106286

    Delicious and chewy!

    Recipe #106070


    A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.

    Recipe #105671

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