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    You are in: Home / Dani Jean's Public Recipes
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    51 Recipes

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    A girl from work shared this recipe for good and simple fudge. From Eagle Brand.

    Recipe #107030

    A sandwich that is theoretically free (there is tution to pay) if you have a meal plan or a friend with a meal plan who is talented at stealing loaves of bread and bagels from the cafeteria and dormmates who leave their doors open. Active work time does not include obtaining ingredients.

    Recipe #110016

    These are the brownies my grandma used to make. Compliements of Hershey's.

    Recipe #136089

    Simple and fast crepe recipe.

    Recipe #107571

    A club sandwich is classified as a sandwich with 3 layers of bread.

    Recipe #191955

    I found this when I was in middle school in an old South Dakota cookbook. I like to knead in different ingredients according to what I'm cooking it to eat with (like different shreaded cheeses or spices). You can make these into small loaves and pull out the middle for a tasty bread bowl. Here's the original recipe and you can all use your imaginations!

    Recipe #105342

    Very good, better than fast food french fries. Instead of doing as the recipe recommends, I use 4 potatoes and french cut them and proceed with the directions written with excellent results. Use a heavy duty baking sheet because the intense heat of the oven may cause lighter pans to warp. Compliements of Cooks Illustrated

    Recipe #127757

    My grandpa loves this recipe. It has a nice lighter pound cake type texture and with a great zesty kick. Feel free to add more lemon juice

    Recipe #106706

    A great appetizer

    Recipe #105843

    Even this monkey's bread needs a chocolate fix. Best served fresh. Better served slathered in butter.

    Recipe #163924

    Delicious and chewy!

    Recipe #106070

    This is a very, very old family recipe to be made at family gatherings. It takes years to perfect as great grandmother did so one person in the family rises to the top and after perfecting it can be the only one to make it each year. But, since not everyone has this family standard for tradition taste, I'll post it here.

    Recipe #105340

    Incredibly simple and full of flavor. My grandpa and I eat tons of it.

    Recipe #107666

    I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)

    Recipe #105339

    Perfect combination of salty and sweet

    Recipe #107344

    Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.

    Recipe #185574

    Ice

    A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.

    Recipe #105671

    Similiar to ice blends.

    Recipe #120437

    A fresh, yummy pita.

    Recipe #162330

    Delicious and chewy, has a great slight hint of mint (I don't know why). With the sugar dusting, it has a great sparkle as well. One of my grandpa's favorite cookies!

    Recipe #106286

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