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    You are in: Home / Dani Jean's Public Recipes
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    51 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I recommend using the lemon zest in this.

    Recipe #106838

    My grandpa loves this recipe. It has a nice lighter pound cake type texture and with a great zesty kick. Feel free to add more lemon juice

    Recipe #106706

    Delicious and chewy, has a great slight hint of mint (I don't know why). With the sugar dusting, it has a great sparkle as well. One of my grandpa's favorite cookies!

    Recipe #106286

    Delicious and chewy!

    Recipe #106070

    A great appetizer

    Recipe #105843

    Ice

    A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate. A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.

    Recipe #105671

    I found this when I was in middle school in an old South Dakota cookbook. I like to knead in different ingredients according to what I'm cooking it to eat with (like different shreaded cheeses or spices). You can make these into small loaves and pull out the middle for a tasty bread bowl. Here's the original recipe and you can all use your imaginations!

    Recipe #105342

    This is used as communal Tiospaye Wakon at Calvary Cathedral in Sioux Falls, South Dakota

    Recipe #105341

    This is a very, very old family recipe to be made at family gatherings. It takes years to perfect as great grandmother did so one person in the family rises to the top and after perfecting it can be the only one to make it each year. But, since not everyone has this family standard for tradition taste, I'll post it here.

    Recipe #105340

    I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)

    Recipe #105339

    This was one of the first things I ate when I first meet my mom's biological parents. I loved it so much I made her dad's wife send me the recipe!

    Recipe #105338

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