A family tradition food. Served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner.
If you're looking for a bigger or smaller batch, just use equal parts of ingredients to accomidate.
A few drops of food colouring can help this to cater to different seasons. We use green in the winter and orange and yellow for the summer.
I found this when I was in middle school in an old South Dakota cookbook. I like to knead in different ingredients according to what I'm cooking it to eat with (like different shreaded cheeses or spices). You can make these into small loaves and pull out the middle for a tasty bread bowl. Here's the original recipe and you can all use your imaginations!
This is a very, very old family recipe to be made at family gatherings. It takes years to perfect as great grandmother did so one person in the family rises to the top and after perfecting it can be the only one to make it each year. But, since not everyone has this family standard for tradition taste, I'll post it here.