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    You are in: Home / Dani Jean's Public Recipes
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    51 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My friend fresh from culinary school put a twist on boring crepes. Great for a dessert or a special breakfast.

    Recipe #107475

    Very yummy, nearly healthy with a zing.

    Recipe #123011

    Compliment's of K. C Baking Powder

    Recipe #166791

    You can find the large tapioca pearls in your asian food market, the regular large tapioca pearls are still small, but you can use those too if you so desire.

    Recipe #109242

    Slightly bland with a subtle kick. Top with cream cheese and apples or pure maple syrup.

    Recipe #109608

    Candied peanuts with marshmallow

    Recipe #163925

    This was one of the first things I ate when I first meet my mom's biological parents. I loved it so much I made her dad's wife send me the recipe!

    Recipe #105338

    Caramel filled coffee cake with a cream cheese crunch topping

    Recipe #163649

    A girl at work brought this one day. It was decent, not a five star, but definately useful for getting rid of pears.

    Recipe #108855

    I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)

    Recipe #105339

    Perfect combination of salty and sweet

    Recipe #107344

    Recipe #110051

    My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.

    Recipe #108069

    This is a very, very old family recipe to be made at family gatherings. It takes years to perfect as great grandmother did so one person in the family rises to the top and after perfecting it can be the only one to make it each year. But, since not everyone has this family standard for tradition taste, I'll post it here.

    Recipe #105340

    This classic salad has is toned down flavours of avacados, bacon, and bleu cheese is kicked up just slightly by red wine vinaigrette.

    Recipe #185743

    A sandwich that is theoretically free (there is tution to pay) if you have a meal plan or a friend with a meal plan who is talented at stealing loaves of bread and bagels from the cafeteria and dormmates who leave their doors open. Active work time does not include obtaining ingredients.

    Recipe #110016

    Even this monkey's bread needs a chocolate fix. Best served fresh. Better served slathered in butter.

    Recipe #163924

    Whole grain mustard can be used for creole mustard. My fiance likes this with toast and turkey

    Recipe #185575

    Simple and fast crepe recipe.

    Recipe #107571

    Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.

    Recipe #185574

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