A simple, easy to make fruit cake that has a pumpkin main ingredient. This cake mixture also allows you to add little extras to it such as crystalised ginger, golden syrup or your choice of dried fruits.
This recipe has been in the Robinson family for many years. It is a tasty chocolate cake recipe that allows you to add extras to suit your taste. It keeps moist for around 4 days. That also depends if the kids don't find it first!