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    169 Recipes

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    2 Reviews |  By Lene

    This french classic is really easy to make, and when mussels are in season - they are cheap.

    Recipe #132371

    1 Reviews |  By Lene

    Lemon and bay are wonderful ingredients to use when cooking fish as the fragrance seeps into the fish. For a tasty addition to this aromatic dish, why not roast 4 stems of baby tomatoes on the vine with the fish, to serve as a colourful accompaniment.

    Recipe #132136

    2 Reviews |  By Lene

    Paella is a great dish to master, because you can ring the changes with seemingly endless combinations of meat, fish and vegetables. The paprika and turmeric give this dish its distinctive colour and flavour.

    Recipe #132134

    2 Reviews |  By Lene

    This is a fantastic chilli with a really developed flavour, which it gets from my secret ingredient - coffee. Try it, it really packs a punch. Serve this chilli in baked potatoes or use it to fill soft tortillas.

    Recipe #132121

    4 Reviews |  By Lene

    The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the meat becomes tender and wonderfully juicy. Its really not difficult and i guarantee that these delicious lamb pittas are well worth the effort.

    Recipe #132120

    These delicious moist little meatballs, delicately flavoured with spices from the middle east, taste brilliant topped with natural yogurt and red onion. Serve them rolled up in soft, warm flat breads.

    Recipe #132116

    To make this classic old dish different i have added soy sauce and Tabasco to the mince for a real kick, and have layers of sliced potato cooked until crisp and golden.

    Recipe #132099

    1 Reviews |  By Lene

    There are so many great flavours associated with Thai food. Here i have taken a classic bolodnese and added some of those flavours to create something really special.

    Recipe #132097

    1 Reviews |  By Lene

    These kebabs are a great way to cook meat without adding any fat. Why not roast some pumpkin wedges rubbed with a touch of grain mustard and a splash of lemon juice to serve them. Harissa is a fiery chilli paste from Africa and can be found in supermarkets.

    Recipe #132096

    1 Reviews |  By Lene

    Sirloin steak is very lean beef, but there is fat around the top edge of each steak and marbled throughout the meat itself. you can trim off the fat around the edge, but the marvled fat gives the meat a lovely succulence and flavour. If you want your meat completely lean choose fillet.

    Recipe #132092

    I love a slice of cake with a cup of tea, and this is a really simple one with a deliciously tart lemon flavour. It slices really good as well.

    Recipe #131791

    1 Reviews |  By Lene

    Lassi is a refreshing yogurt based drink that is often combined with fruit. Mango is the classix fruit that is used for it.

    Recipe #131790

    2 Reviews |  By Lene

    There are a lot of ways to make hot chocolate using cocoa powder or drinking chocolate, but the best flavour comes from melting real milk chocolate into warm milk.

    Recipe #131788

    1 Reviews |  By Lene

    For this you will need to use an authentic chilli oil from an oriental grocer. This contains prawn paste.

    Recipe #131312

    1 Reviews |  By Lene

    I usually make up big batches of this and keep it in the fridge because it is so handy for adding to other dishes for a little extra heat and sweetness.

    Recipe #131311

    1 Reviews |  By Lene

    Tzatziki is a greek classic, so refreshing on the palate, and perfect for jazzing up kebabs and salads.

    Recipe #131309

    Kulfi is a scrumptious Indian ice cream that is often flavoured with fruit, such as mango, or nuts, such as pistachios. I have kept this very simple by just adding saffron but, for a touch of luxury, i have topped each serving with a sliver of edible gold or silver leaf, which you can buy in cake shops. You need to stir the frequently so that is does not burn on the bottom of the pan.

    Recipe #131307

    2 Reviews |  By Lene

    These tasty parcel of hot and spicy stir fried tofu wrapped in cool crisp lettuce leaves provides the perfect combination for a mouth watering treat. Use marinated tofu pieces, as they have a good flavour to begin with and act like sponges, soaking up all those wonderful flavours.

    Recipe #130505

    2 Reviews |  By Lene

    Dont be tempted to use tinned chick peas for this recipe. It is worth the extra cooking time to use dried and cook them yourself. Serve them in a warm pitta pocket with yogurt and crisp salad ingredients.

    Recipe #130501

    This tasty chicken sandwich is my best ever late night Cajun snack. I raid my fridge and throw in whatever takes my fancy. I usually add a splash of Tabasco sauce for that extra burst of heat.

    Recipe #130500

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