An easy to fix dish in one skillet. It tastes even better the next day. You can serve it on your favorite pasta. I like it over penne or bowtie noodles.
I made several changes including substituting mushrooms for the artichokes to a lemon chicken with artichoke heart recipe from Food Network
A cheesecake pie that is easier to make because of the prepared pie crests. This recipe is adapted from a Keebler Pie crust recipe , I made changes to add more chocolate flavor and variety .of flavors and toppings
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