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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A gluten free vegan sweet potato muffin made with agave syrup with no sugar. I adapted a recipe from Allergen Free Baking adding more spices and sweet potato to make a moister and tastier muffin,

    Recipe #498956

    This recipe is based on Ina Garner recipe from Food Network with a few changes for added flavor.

    Recipe #495466

    This recipe is based on a recipe from "Mrs Fields Best Ever Cookie Book" with added instructions on how to toast the pecans.

    Recipe #494930

    2 Reviews |  By rliang

    This is a copy cat recipe of Junior's Cheesecake Restaurant Black and White cookie recipe based on the recipe from the Junior's Dessert Cookbook.

    Recipe #468132

    2 Reviews |  By rliang

    An easy to fix dish in one skillet. It tastes even better the next day. You can serve it on your favorite pasta. I like it over penne or bowtie noodles. I made several changes including substituting mushrooms for the artichokes to a lemon chicken with artichoke heart recipe from Food Network

    Recipe #444586

    Tart and cheesecake together. . Also, since it is a tart no crack in the middle and less time to bake. The recipe is adapted from a Cooking Club of America recipe

    Recipe #444521

    A cheesecake pie that is easier to make because of the prepared pie crests. This recipe is adapted from a Keebler Pie crust recipe , I made changes to add more chocolate flavor and variety .of flavors and toppings

    Recipe #444515

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