CabinKat

Chef #176481

Sugar Mountain, NC

Joined: Nov 26, 2004

22 Public Recipes by CabinKat

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Crispy Baked Potato Fans

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Be the first to review! | By CabinKat

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I had seen this done on another cooking show and had to try it. I tweaked it a little for my own personal taste and feel it would work for others.

Recipe #498950

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Pecan Butter Balls

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Be the first to review! | By CabinKat

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This is my Tanté Enna's recipe. She made them every year when we would visit. So worth the trip. I was glad to be able to get this recipe and a couple others that I had enjoyed so much as a child.

Recipe #470008

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Garden Vegie Stuffed Bell Peppers

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Be the first to review! | By CabinKat

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I love garden bell peppers and when my sister told me about stuffing hers with vegetables I thought, what a great idea. She uses squash, but I changed it up to corn. It was a big hit at Thanksgiving.

Recipe #469131

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Easy Muffuletta Pizza

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Be the first to review! | By CabinKat

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I found this to be as close to the sandwich as you can get, but better because it's a pizza. I love pizzas and have experimented with different flavors for the past couple of years. This is on my top 5 list. NOTE: You can either make the olive salad mix or buy a jar of Giuliano Italian Style Olive Salad Mix (found near the olives & pickles at your grocery store).

Recipe #446214

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Baked Turkey Meatballs With Peperonata

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Be the first to review! | By CabinKat

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We love meatball sandwiches and wanted something with a bit less fat & calories than beef. We love turkey burger and decided to give a meatball a try. These meatballs are moist and flavorful & the peppers give it a nice zing. We put them on a toasted hamburger bun, but any nice sandwich roll will do nicely.

Recipe #438913

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St. Patrick's Day Emerald Eggs

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Be the first to review! | By CabinKat

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I ran across these on the Food Network page looking for an appetizer for my St. Patrick's Day fun meal. I love looking for and preparing recipes for any occasion. I love Deviled Eggs and these were perfect for the "green" luck of the Irish.

Recipe #417111

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Nan's Meringue Kisses - Easy to Be Creative

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1 Reviews | By CabinKat

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This is a basic meringue kiss recipe which is easy to do and open for experiments. I started with a simple vanilla flavor kiss and have made lots of different flavors. These have always been a hit for the holidays. NOTE: Depending on your oven, you may have to use a lower temperature than suggested so the kisses don't brown too much on the bottom.

Recipe #394274

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Cabinkat's Sweet Kolaché Nut Roll

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1 Reviews | By CabinKat

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I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this for a traditional Christmas morning nut roll to have with our coffee. It took me a couple of years to get right, but I finally perfected it when I let the yeast sit too long. Now, I am the Kolaché baker of the family and Mom just enjoys them.

Recipe #394156

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Cabinkat's Favorite Low-Fat Sloppy Joes

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1 Reviews | By CabinKat

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My kids absolutely love these sloppy joes. They prefer these over Manwich. I haven't told them that they are even healthy. I recommend serving on toasted white wheat hamburger buns for a tasty low calorie meal.

Recipe #394139

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Macaroni & Cheese With a Twist - Kids Love It!

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Be the first to review! | By CabinKat

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Ever have leftover stuffing, hot dogs, or mac & cheese? Don't know what to do with it? Here's a great solution to all ingredients or even just one. My kids love this stuff. And believe it or not, so do my parents. Easy to make, even from scratch.

Recipe #394054

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Kielbasa Cassoulet (W/Beans) - One-Pot Dish

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Be the first to review! | By CabinKat

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This is a very easy one-pot meal. The taste will surprise you, even my kids love it. I would recommend cornbread with this dish.

Recipe #394050

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Cabinkat's Cream Cheese & Pepperoni Lasagna

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1 Reviews | By CabinKat

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This is by far my families favorite lasagna recipe. I have been making it for over 15 years. It may seem complicated, but it's really not. You can use low fat ingredients in this recipe without losing flavor. I don't recommend non-fat and I don't recommend turkey pepperoni. I also use oven ready lasagna noodles.

Recipe #394036

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Homemade Pimento Cheese Spread

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Be the first to review! | By CabinKat

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I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over 20 years and it always seems to be a favorite with my family & friends, asked for often. It takes a bit of time, but totally worth it. And though it reads like it will be hard, it's not. I have detailed the steps that I use to make it easier.

Recipe #372973

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Restaurant-Style Pizza Crust Using a Bread Machine

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Be the first to review! | By CabinKat

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I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely to Caesar's Pizza or Pizza Hut. You can bake this 3 different ways, which I have listed to get a unique texture each time. I have listed the ingredients in the order of my own bread machine.

Recipe #367729

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The Best Bread Bowls for the Bread Machine

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6 Reviews | By CabinKat

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I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.

Recipe #365596

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White Wheat Bread Machine Sandwich Bread

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Be the first to review! | By CabinKat

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I was looking for a good bread machine recipe for white wheat flour that I had. I finally came across this from King Arthur Flour. The recipe that I had gotten didn't call for it to be used in a bread machine so I've tweaked it a bit to accommodate a machine. It turned out wonderful.

Recipe #344670

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My Favorite Bologna or Ham Salad for Sandwiches

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3 Reviews | By CabinKat

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I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this, tried some and still think mine is my favorite. Let me know what you think?

Recipe #336196

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New England Baked Beans - Good Enough to Eat Cold

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1 Reviews | By CabinKat

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I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better than if they came straight out of the crock pot. I hope all that try these agree. I welcome comments & new suggestions.

Recipe #323782

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Breaded Onion-Stuffed Steak Kabobs (Spiedini)

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1 Reviews | By CabinKat

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This is one of those recipes that work really well with any kind of side dish and is very "tweakable". Quick to cook and easy to put together and even my kids like it. I found this in Penzeys Spices about two years ago and have made it about a dozen or so times since. It always turns out perfect each time.

Recipe #194479

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Easy Red Snapper With Shrimp Stuffing

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Be the first to review! | By CabinKat

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I wanted a change for a holiday meal, something elegant, but not too hard. This was it. Yum!! Serve it with a glass of white wine, some crab cakes and salad or cole slaw and you have a meal to remember. Enjoy!

Recipe #188334

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