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    You are in: Home / Miss Erin's Public Recipes
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    256 Public Recipes by Miss Erin

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    Maple Oatmeal Bread
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    A great way to use up leftover cooked oatmeal featuring that lovely fall favorite- Vermont Maple Syrup!

    Recipe #230145

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    Finnish Trifle
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    A lovely post dinner dessert

    Recipe #230083

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    Minnesota State Blueberry Muffins
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    Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries!

    Recipe #230080

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    Braised Fennel With Ginger- Fenkel in Soppes
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    Irish sidedish

    Recipe #230053

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    Trout in Lemon Sauce
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    A lightly sauced fish dish.

    Recipe #230052

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    Ban Jian Kway- Hokkien Peanut Pancake
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    A street food from Singapore

    Recipe #230045

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    Gorkhali Lamb (Nepal)
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    A Traditional Nepalese dish- prep time includes marinating time.

    Recipe #230044

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    Cuáker (Oatmeal Smoothie)
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    This traditional beverage tastes like a refreshing juice-bar smoothie.

    Recipe #230042

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    Apple Enchiladas
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    A fun dessert to finish off a Mexican meal.

    Recipe #230040

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    Vegetable Paella
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    A lovely vegetarian version of a classic Spanish dish

    Recipe #230039

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    Boxty
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    Traditional Irish potato sidedish

    Recipe #230016

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    Shrimp Chorizo Fajitas in Radicchio
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    Simple and fresh lettuce wraps with a latin flavor

    Recipe #229999

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    John's Bread Salad
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    This is a little different than other Bread Salads you may have tried, but it is a hit at our house. Use any dressing you like, add sauteed chicken or even tuna...make it your own! We do a lot of Asian dressings, Italian works well too.

    Recipe #227124

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    Abbott Northwestern Station 63 Carrot Cake
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    This is the absolute best Carrot Cake I have ever tasted. It comes from Abbott Northwestern Hospital, Station 63-- it's not hospital food, but a recipe from one of the nurses there. It is fantastic! Make it a day ahead and put it in the fridge after it is frosted and it gets even better!

    Recipe #90935

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    Peanut Butter Banana Smoothie
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    I love peanut butter and banana sandwiches and I thought it might make a good variation on a smoothie.

    Recipe #88182

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    Caramel Apple Smoothie
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    I've been drinking these every day for the past week and I thought I'd share it with everyone. I'm addicted to my immersion blender and I hope you enjoy the latest concoction. It's like a caramel apple without the stick, or the sticky!

    Recipe #87548

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    Erin's Baked Stuffed French Toast
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    I love breakfast for dinner and this is what I came up with tonight. It's super sweet, but every bite is wonderful.

    Recipe #72700

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    Macaroni and Cheese Ala Isaac and Good and Plenty
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    I love me some Isaac, this is from his site: Indulge Yourself with Comfort Food Isaac Mizrahi, our favourite designer/entertainer/man-about-town, hit the mother lode of macaroni & cheese recipes while visiting the kitchen of Eileen Weinberg's Good And Plenty To Go restaurant. There, he and Eileen went through the steps of concocting the most delicious, decadent and cheesiest of creations. Bechamel and Muenster and cheddar, oh my! With "comfort food" all the rage, and PMS always raging, macaroni and cheese is the ultimate security blanket.

    Recipe #72211

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    Mom's Lemon Bars
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    These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.

    Recipe #71161

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    Neiman Marcus Dip
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    I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.

    Recipe #67872

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