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    256 Recipes

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    A great way to use up leftover cooked oatmeal featuring that lovely fall favorite- Vermont Maple Syrup!

    Recipe #230145

    A lovely post dinner dessert

    Recipe #230083

    Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries!

    Recipe #230080

    A lightly sauced fish dish.

    Recipe #230052

    Recipe #230045

    A Traditional Nepalese dish- prep time includes marinating time.

    Recipe #230044

    This traditional beverage tastes like a refreshing juice-bar smoothie.

    Recipe #230042

    A fun dessert to finish off a Mexican meal.

    Recipe #230040

    A lovely vegetarian version of a classic Spanish dish

    Recipe #230039

    Traditional Irish potato sidedish

    Recipe #230016

    Simple and fresh lettuce wraps with a latin flavor

    Recipe #229999

    This is a little different than other Bread Salads you may have tried, but it is a hit at our house. Use any dressing you like, add sauteed chicken or even tuna...make it your own! We do a lot of Asian dressings, Italian works well too.

    Recipe #227124

    This is the absolute best Carrot Cake I have ever tasted. It comes from Abbott Northwestern Hospital, Station 63-- it's not hospital food, but a recipe from one of the nurses there. It is fantastic! Make it a day ahead and put it in the fridge after it is frosted and it gets even better!

    Recipe #90935

    I love peanut butter and banana sandwiches and I thought it might make a good variation on a smoothie.

    Recipe #88182

    I've been drinking these every day for the past week and I thought I'd share it with everyone. I'm addicted to my immersion blender and I hope you enjoy the latest concoction. It's like a caramel apple without the stick, or the sticky!

    Recipe #87548

    I love breakfast for dinner and this is what I came up with tonight. It's super sweet, but every bite is wonderful.

    Recipe #72700

    I love me some Isaac, this is from his site: Indulge Yourself with Comfort Food Isaac Mizrahi, our favourite designer/entertainer/man-about-town, hit the mother lode of macaroni & cheese recipes while visiting the kitchen of Eileen Weinberg's Good And Plenty To Go restaurant. There, he and Eileen went through the steps of concocting the most delicious, decadent and cheesiest of creations. Bechamel and Muenster and cheddar, oh my! With "comfort food" all the rage, and PMS always raging, macaroni and cheese is the ultimate security blanket.

    Recipe #72211

    These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.

    Recipe #71161

    I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.

    Recipe #67872

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