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    24 Recipes

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    My Aunt Sally made this once when we were visiting. Very yummy.

    Recipe #114304

    Any kind of mild white fish will work.

    Recipe #158500

    Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from's newsletter.

    Recipe #158617

    Delicious on a cold winter day.

    Recipe #114873

    My husband makes this ahead of time for a night when we'll both be late getting home for supper. Reheat and eat w/ some buttered tortillas.

    Recipe #187312

    This recipe takes a long time to prepare but is worth it.

    Recipe #113141

    This is a little variation of a recipe I saw on the Food Network. Takes a little while, but so yummy! Serve with a salad.

    Recipe #162341

    Last Spring, I ate at The Beach House on Grand Island, NY. They served the best German Potato salad I've ever eaten. This recipe is a combination of several from Zaar, tweeked to my own tastes, and reduced to feed 2 with left overs and comes pretty close to what The Beach House served. If you are looking for a heart healthy and waistline friendly recipe, this is definately NOT it, so plan ahead!

    Recipe #329260

    Simple and delicious soup.

    Recipe #115002

    I started w/ Giada De Laurentis' (Everyday Italian Food Network) recipe and tweaked it to my own tastes (ie: I added the wine and garlic, changed the fresh basil to dried, only because I didn't have any on hand-I'm sure fresh is better, I used fire roasted tomatoes instead of plain, and I changed the kidney beans to cannellini beans). We had some crusty roasted garlic bread with this.

    Recipe #184667

    Great decaffeinated, non fat, no sugar way to warm up! You'll need a frother.

    Recipe #204276

    Recipe #114767


    Recipe #114071

    When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat grinder. Which is how I'm posting this recipe. I process this the same way using my Kitchenaid w/ attachments or sometimes I just give the cheese and pimentos a few zaps in the processor. This makes lovely tea sandwiches using whole wheat or white bread with the crusts removed and cut in quarters. This also freezes well.

    Recipe #236990

    As published in the "Great Lake Effects" cookbook by the Junior League of Buffalo, NY. The origin of this recipe began in 1964 at Buffalo's Anchor Bar. These are the real deal. I should know, I grew up there!

    Recipe #158618

    Pork Chops baked with onions, potatoes, and tomato soup.

    Recipe #112558

    A southwest twist to a Russian classic.

    Recipe #207317

    From Bob's Red Mill web site

    Recipe #158616

    Nice creamy casserole for the slow cooker.

    Recipe #207353

    Nice, back of the stove, slow cooking sauce.

    Recipe #110271

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