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    You are in: Home / Jane from Ohio's Public Recipes
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    77 Recipes

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    Saw this recipe on the Jamie Deen Show. We were having a Mexican/Spanish dinner and I thought I would make it. It turned out great. It tasted very similar to the Gazpacho we had in Spain years ago.It was very good and everyone liked it. I am counting chill time as cook time.

    Recipe #516061

    I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.

    Recipe #513779

    Saw this on Kelsely's Essentials. They looked good and easy.

    Recipe #513567

    This was in the back of an insurance magazine I get. I follow the directions exactly. It's a very dense and moist cake.

    Recipe #513235

    Another good recipe from Pioneer Woman. This is a very rich soup. I did not use the bread bowls but served this with crusty french rolls and a salad. Everyone thought it was delicious.

    Recipe #513148

    Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap.

    Recipe #513141

    I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe how easy they were to make.

    Recipe #513139

    This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and it is grey in color. I even tried to re grind it in the food processor to no avail. I decided to try the Solo brand poppy seed. It worked out wonderful and I didn't have to cook it. I also use the frozen rolls instead of baking the braided bread. It tastes the same

    Recipe #512646

    Recipe #511878

    I saw this on Pioneer Woman. I am counting cooling time and refrigerator tune as cooking time. this recipe uses cooked egg yolks

    Recipe #511818

    Saw this recipe on Pioneer Woman. I hope I live long enough to make all these recipes that I want to make. I am counting the thawing time with the prep time. You can also use 2 loaves of frozen bread instead of the frozen dinner rolls

    Recipe #511377

    Saw this on Pioneer Woman

    Recipe #511274

    I use a 1 3/4 pound of flat iron steak. I cooked it on for 4 minutes on each side and it came out rare. I do like my steak rare. My sister thought it was good but much better the next day, since it was medium rare after heating up. This is an easy recipe to make, however, next time I will add a little corn starch to the sauce to thicken it up a bit.

    Recipe #511118

    I saw this on The Food Network by Pioneer Woman. Thought it looked good. I made this yesterday and I only used 1 can of diced chillies. I used mild enchilada sauce and mild chillies. This was very tasty.

    Recipe #511064

    I received this in an insurance magazine I receive. I have made all my Christmas cookies for this year. I am keeping it here for safe keeping. This does sound good.

    Recipe #511040

    This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.

    Recipe #510893

    i was watching a friends grandson and saw this recipe in a flyer on her table. I copied it on a napkin and thought I would post it here for safe keeping. I plan on making this for Christmas morning. I think this was be wonderful on good raisin bread toast. I counted the freezing time as cooking time. I made this butter for Christmas morning. This is so good. I plan on making a Cranberry, Orange, Nut bread to go with it.

    Recipe #510336

    We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.

    Recipe #509806

    We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools.

    Recipe #508734

    This recipe came in a life insurance flyer.

    Recipe #500169

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