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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I use the Marie Callendar's copykat crust recipe and I used 1/2 Extra Sharp Cheddar and 1/2 Cabot's Seriously Sharp Hunter's Cheese (WalMart carries this) Very very delicious! Found decades ago from a B & B but never tried till today!

    Recipe #330831

    In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post!

    Recipe #303843

    In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

    Recipe #280930

    My mom's recipe we cherished yesteryear and today.. a bit different, but super easy!

    Recipe #224253

    Easy to make, great presentation for guests, rich expensive look and flavor

    Recipe #222852

    A VERY easy picy and sweet dressing perfect over a mesculun salad! Tastes so expensive! You can make ANY TIME to brighten up a salad. T&T several times now, never fails!

    Recipe #139196

    Rich, filling,FRESH SUMMER FILLED dish that will please a vegetarian or meat eater easily!! Flavor packed into EACH BITE!! If you can't find Havarti, you can substitute Gruyere. My absolute favorite to make for my vegetarian nieces.

    Recipe #128916

    I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!

    Recipe #116854

    Sweet and Tangy and HEALTHY popsicles for the family this Summer! Try something healthy loaded with vitamins!

    Recipe #116835

    Just like going to Wendy's! Thick, icy and just a little chocolatey! This comes courtesy of TSR's Todd Wilbur! Thanks Todd!!!

    Recipe #116833

    This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us.

    Recipe #396089

    DH got this years ago from a Purina co worker. It sounds divine!

    Recipe #384012

    Rich tasting vegetable vegetarian chili to chase away the cold in Winter. You can use soy protein crumbles as well.

    Recipe #344956

    Sweet and tart and low calorie! An easy pantry dessert !

    Recipe #329295

    emailed to me.. haven't tried, but looks very close to how I do it. I add about 2 Tbsp oyster flavored sauce to the pork mixture.

    Recipe #280353

    Low fat , under 25 minute recipe.. Freezes WELL TOO if you make your own 'tv dinners' Uses turkey breast to bring fat down and ground round to add moistness and flavor. Good with roasted veggies.

    Recipe #280286

    This is from an old coworker who's So. American maid came up with it.. I have TRIED to get the amounts correct .. you might need to fiddle with them.

    Recipe #279985

    An easy and cheaper way to enjoy the taste of sauerbraten.

    Recipe #277832

    An earthy combination of sweet raisins, cumin, chili's and olives.. Filling, warm and easy.

    Recipe #277830

    Sort of a pizza meatloaf

    Recipe #277829

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