I use the Marie Callendar's copykat crust recipe and I used 1/2 Extra Sharp Cheddar and 1/2 Cabot's Seriously Sharp Hunter's Cheese (WalMart carries this)
Very very delicious! Found decades ago from a B & B but never tried till today!
Rich, filling,FRESH SUMMER FILLED dish that will please a vegetarian or meat eater easily!! Flavor packed into EACH BITE!! If you can't find Havarti, you can substitute Gruyere. My absolute favorite to make for my vegetarian nieces.
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!
This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us.