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    You are in: Home / Amberngriffinco's Public Recipes
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    39 Recipes

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    This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us.

    Recipe #396089

    DH got this years ago from a Purina co worker. It sounds divine!

    Recipe #384012

    Rich tasting vegetable vegetarian chili to chase away the cold in Winter. You can use soy protein crumbles as well.

    Recipe #344956

    I use the Marie Callendar's copykat crust recipe and I used 1/2 Extra Sharp Cheddar and 1/2 Cabot's Seriously Sharp Hunter's Cheese (WalMart carries this) Very very delicious! Found decades ago from a B & B but never tried till today!

    Recipe #330831

    Sweet and tart and low calorie! An easy pantry dessert !

    Recipe #329295

    In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post!

    Recipe #303843

    In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

    Recipe #280930

    emailed to me.. haven't tried, but looks very close to how I do it. I add about 2 Tbsp oyster flavored sauce to the pork mixture.

    Recipe #280353

    Low fat , under 25 minute recipe.. Freezes WELL TOO if you make your own 'tv dinners' Uses turkey breast to bring fat down and ground round to add moistness and flavor. Good with roasted veggies.

    Recipe #280286

    This is from an old coworker who's So. American maid came up with it.. I have TRIED to get the amounts correct .. you might need to fiddle with them.

    Recipe #279985

    An easy and cheaper way to enjoy the taste of sauerbraten.

    Recipe #277832

    An earthy combination of sweet raisins, cumin, chili's and olives.. Filling, warm and easy.

    Recipe #277830

    Sort of a pizza meatloaf

    Recipe #277829

    From the October, 2007 GOURMET MAGAZINE issue. Soft country bread soaked in rich custard. Cozy up on a cold Wintry night with this fragrant spicy pudding.

    Recipe #268223

    A different shortbread! It's savory.. Serve with: - sliced pear, blue cheese - use as a crust for an apple tart - candied walnut pieces pressed into top - with wine - with salad - with soup

    Recipe #247390

    My mom's recipe we cherished yesteryear and today.. a bit different, but super easy!

    Recipe #224253

    Easy to make, great presentation for guests, rich expensive look and flavor

    Recipe #222852

    Light pizza without all the heavy calories.. Cool for a hot Summer Day.

    Recipe #222719

    Rubs are dry spice combinations that are rubbed into the meat just before it is cooked. Add some couscous and coleslaw! I believe this is an old Cooking Light Recipe.

    Recipe #222545

    Rigatoni with Chicken and a Mushroom Sauce.. Creamy, RICH, hearty and a crowd pleaser! Add some chopped salad and Tiramisu and that IS DINNER!

    Recipe #205853

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