Love, Laugh, Eat!

Chef #175590

Denver, CO

Joined: Nov 23, 2004

8 Public Recipes by Love, Laugh, Eat!

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Rosemary-Peppercorn Quick Bread

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Fast & easy to put together, smells good, looks good, tastes good! Slice it, toast it, make a panini or grilled cheese sandwich with it! If it sits to long and dries out (which it most likely won't), cube it up and make a bread salad with it or toss the dried cubes on a garden salad.

Recipe #460948

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Garden Pasta

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This recipe utilizes the good stuff from the garden as well as foraged foods. You can change the ingredients to fit what you have available.

Recipe #460916

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Streusel Rhubarb Bread

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This is a delicious way to enjoy the abundant rhubarb in my yard! I like to slice off a piece for breakfast with my coffee. You can use a combination of flour to adjust the texture and nutrition of this bread. I like heartier flour such as bread flour or wheat flour, and find that the texture improves on the 2nd day.

Recipe #457774

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Honey-Cardamom Glazed Carrots

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6 Reviews | By Love, Laugh, Eat!

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Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

Recipe #181759

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Cinnamon Basmati Rice

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3 Reviews | By Love, Laugh, Eat!

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Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.

Recipe #181757

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Curried Béchamel

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This smooth, creamy sauce tastes great with my Roasted Chicken with Curry Leaves and Spices!

Recipe #181756

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Roasted Chicken With Curry Leaves and Spices

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This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets. Serve this with my Curried Béchamel, Cinnamon Basmati Rice and Honey-Cardamom Glazed Carrots for an Indian inspired meal!

Recipe #181755

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Masoor Daal - Indian Red Lentils

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