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    44 Recipes

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    This is the salad my sister used to order at a local pizza restaurant. It has since closed. Serve with a creamy Italian dressing, such as Recipe #34649.

    Recipe #214028

    This is my favourite sauce for corned beef.

    Recipe #300952

    This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.

    Recipe #204863

    From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.

    Recipe #282378

    This recipe came from a brochure about toddler nutrition from the Tasmanian health department. It is given to Australian mums as their kids embark upon the "picky eater" stage.

    Recipe #217051

    Stolen, then heavily adapted, from a blog. A very nice corn muffin that is not too sweet. Excellent side dish for soups and stews.

    Recipe #300495

    I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy, and I love serving beef mince in new ways!

    Recipe #237368

    A very easy throw-together meal that tastes gourmet. Weights of jars are approximate, just use similar sized jars that are available near you.

    Recipe #214043

    Recipe #472131

    This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed).

    Recipe #217056

    This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

    Recipe #187902

    This recipe is from Leanne Ely of I use her Menu-mailer when I just can't be bothered planning a menu for the week. Her recipes tend to be quick, simple, and relatively healthy, albeit a bit plain for my taste.

    Recipe #148331

    Another recipe from Leanne Ely's Menu Mailer ( This was very easy, and my husband loved it. I found it a little plain but he has simpler taste than I do.

    Recipe #148334

    I got the recipe for the patties from an online mum's forum I use. But the dressing and salad I invented myself.

    Recipe #214040

    This is based on an Australian Weight Watchers recipe. It's very healthy and low fat but tastes like it isn't! I often double the sauce and use it to cook up a 500g bag of defrosted frozen prawn meat. I also change up the veggies ... use whatever you have on hand. I like to throw in a handful of baby spinach right at the end. I have often thought it might be nice with a small tin of pineapple and a tsp of coconut extract ... let me know if you try this!

    Recipe #185427

    This is another "throw-together" pasta that is easy and delicious. I always use wholemeal spiral pasta, but you can use any medium shape pasta you like. Leave out the tuna for a vegetarian version. Inspired by a recipe in Cooking Light, June 1998.

    Recipe #214045

    Another simple but tasty recipe from Leanne Ely's Menu Mailers ( I love a quick, healthy meal especially when it gets me compliments from my hubby. I used wholemeal spirals instead of the linguine the original called for, and simplified the instructions to avoid dirtying an extra pan unnecessarily.

    Recipe #148337

    An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones.

    Recipe #237369

    I bought some Trevally and there wasn't a single recipe on 'Zaar to use it. So I did a wider search on the internet, and found this. From the Sydney Fish Markets.

    Recipe #239606

    Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold. Note: if you like to make LOTS of soup, you'll want to double this. It really does make only about 4 serves. It looks like a lot of pumpkin, but it cooks down to nothing.

    Recipe #184853

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