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    44 Recipes

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    Based on the filling of a sausage roll recipe that we enjoyed. I found that the zucchini released a lot of liquid. I drained it off a few times during cooking, so it didn't get too soggy. If you like gravy with your meatloaf, I would save that liquid to make it with. You could also try adding more bread crumbs or cereal to soak up the juices.

    Recipe #311423

    This is my favourite sauce for corned beef.

    Recipe #300952

    I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy, and I love serving beef mince in new ways!

    Recipe #237368

    An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones.

    Recipe #237369

    This is just plain old bolognese, with some shredded veggies added for nutrition. I usually use this method to "doctor" a commercial sauce, such as Ragu or Five Brothers.

    Recipe #217301

    A very easy throw-together meal that tastes gourmet. Weights of jars are approximate, just use similar sized jars that are available near you.

    Recipe #214043

    A tasty side dish that I invented to go with a Greek meal.

    Recipe #213917

    This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.

    Recipe #204863

    This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that the recipe is very detailed. I am not a breadmaker and managed this recipe quite successfully. From Cooking Light, October 2002. This was published as part of an article pairing soup recipes with bread recipes. The "partner" for this recipe is Mexican Ham and Bean Soup, which is also delicious. This is also nice spread with a little butter for breakfast.

    Recipe #198437

    This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

    Recipe #187902

    One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge.

    Recipe #187152

    I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.

    Recipe #186300

    Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold. Note: if you like to make LOTS of soup, you'll want to double this. It really does make only about 4 serves. It looks like a lot of pumpkin, but it cooks down to nothing.

    Recipe #184853

    This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

    Recipe #180926

    This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496). I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values. You may need to fiddle with the baking time as I used a non-standard baking dish and I have a really dodgy oven. The original recipe called for a 3-qt dish and 30 minutes of baking time. NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well *LOL*!

    Recipe #110929

    Recipe #472131

    From Complete Low Fat Recipes

    Recipe #452925

    From Cooking Light, 12 years ago or so. I make this in a trifle bowl. Delicious. Cooking time is chilling time.

    Recipe #444471

    I know there are a million potato salad recipes, but I adore this one and I searched very hard to find one the same on 'Zaar. No luck, so I have to post it! From cuisine.com.au.

    Recipe #371982

    This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer when I made it. Just make sure you don't cook it so long that the pumpkin disappears! This also freezes well.

    Recipe #329145

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