This is a modification of Evie* recipe. I made changes to reflect a healthier muffin for my family. Preparation time does not include sit time for Bran Buds and Yogurt. These are moist ,filling and healthy.
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.