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    6 Recipes

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    This is a very filling and delicious soup I look forward to every fall. It can easily be made vegan friendly by substituting the chicken broth for water or veggie stock and the milk for coconut milk.

    Recipe #518383

    A quick and easy breakfast or snack that you can make and store for the rest of the week for an easy, healthy, & tasty protein. This recipe can easily be halved to make less.

    Recipe #518346

    I could never get a decent chicken nugget using just flour and '7 & herbs & spices' so I came up with my own recipe using corn flakes which makes them gluten free for my gluten sensitive son. This can be made as a snack or appetizer too.

    Recipe #514036

    I made this recipe up in high school as a treat for shoveling the driveway after many New England snow storms. Now I make a huge batch every fall for my kids to enjoy. This year I gave our mason jars of it for Christmas and it was a huge hit so I'm posting the recipe.

    Recipe #512591

    If you like cannoli this is a great pie. Very quick & easy to make. People always ask me for the recipe when I bring this to parties.

    Recipe #511269

    This dish is amazingly addictive for something so healthy! I make it as an appetizer for potluck, parties, cookouts, and other get togethers. People always ask me for the recipe.

    Recipe #493848

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