This recipe is from the Pampered Chef. I make it anytime I am having company over and there is never any left when everyone leaves. It is easy and tastes great. You can experiment with different fruits too for some variety.
I have only made this one time. I am a Pampered Chef consultant and so I tend to make a lot of PC recipes for parties and things like that. I found this in one of my cookbooks, made it and it was a hit. We ran out and people were still wanting more, so I plan to start making this for all get-togethers.
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