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    9 Recipes

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    this is an amazing paneer dish given to my by my indian friend. again you can adjust the quantities and the gravy for your liking. i like it quite rustic but you can make it smoother like in the restaurants. also i used frozen fenugreek as i couldn't find dried fenugreek leaves.

    Recipe #498189

    nice easy chocolate cupcakes recipe which i stole from my daughters peppa pig magazine. make sure you have little helpers making this with you!

    Recipe #497832

    This is an easy stuffing recipe which i have adapted from another recipe on this website but i didn't want to forget my adaption so am posting it. I made this on christmas day and it had rave reviews by all other 10 family members and was then devoured as stuffing sandwiches later in the evening.

    Recipe #492390

    chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.

    Recipe #491117

    This is a recipe that I have put together from other recipies but the secret is making sure the cookie dough is chilled before baking. Best made the night before and chilled overnight!

    Recipe #491093

    This is the most bizarre recipe but it works! basically the heavy ingredients sink and forms a kind of pasty crust. it's not a perfect crust but my god it tastes good. no rolling out the crust before hand and then putting the ingredients on top. this is a one bowl recipe (if you don't want to pre-cook any of the veggie) and i whipped this up in ten minutes. This makes excellent party food! the vegetables that you can use is endless. carrots, sweetcorn, peas, salmon, brocolli....

    Recipe #490822

    This is a recipe for coronation chicken which i adapted from, i made it my own by making some modifications but this great website gave me the ideas. This version comes extremely close to the deli style coronation chicken that you can get in most cafes in the UK. I make this recipe with a Jamie Oliver style hand and just chuck everything into the pan but won't let me do that with the ingredients so please feel free to vary the quantities if you want something sharper, milder, sweeter, tangier etc...

    Recipe #490821

    a recipe that i found in a magazine and couldn't wait to make it. i've made this as two batches, ate one and froze the other one down. the one that was frozen and then defrosted tasted even better than the one we ate straight away! i had people fighting over the frozen/defrosted one. Beware, this is not light on the calories but tastes divine!

    Recipe #490697

    I am posting this recipe so that I can remember it for future use. This was submitted to the Netmum's website. some of the reviews have mentioned that the sugar can be cut down by 1/2 because of the use of golden syrup.

    Recipe #485384

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