We love baked ziti but hate using the oven in the summer when average temperature is over 100 degrees. This recipe gives you all the flavor of the baked version without heating up the kitchen. It is so quick and easy.I found this recipe in Family Circle Quick and Easy cook book. Serve with a green salad and some crusty bread and enjoy!
I found this recipe on the back of a bag of rice many years ago. It has since become a family favorite. I love to serve it to people who "hate" eggplant and then hear them rave about how good this dish is.Although the ingredient list is long it goes together quickly.