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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By Malu

    I decided the other day I would try and make some Croissant. So I looked through the Internet for a recipe that sounded delicious and easy to follow. There are loads. I choose this one. Don't be put off by all the instruction, it is very easy to follow. I only made a little change. Insted of using 2 packages of dry yeast I only used 1, thought that would be too much for the amount of flour used. It come out great. This recipe I got on a website and come from the book of Bernard Clayton's Complete Book of Small Breads. The time to prepare is an estimate.

    Recipe #166227

    Just got this recipe on WW email, looks good and easy Was | 6 POINTS Now | 1.5 POINTS The reduced fat cheese gives all the taste at a fraction of the Points value. Try extra mature cheese or blue cheese for a change.

    Recipe #122736

    1 Reviews |  By Malu

    I got this recipe from a flour packet sold here in UK (brand name "Hovis"), I haven't made it yet but intend to.I had to add some step as it was missing from the original. The serving size is a estimate.

    Recipe #119587

    2 Reviews |  By Malu

    This recipe I found on the Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it.

    Recipe #119577

    1 Reviews |  By Malu

    I used to make this cake all the time while I was living in Brazil, as corn on the cob is very easy to find and inexpensive. That doesn't happen here in England. The corn you find in supermakets are tasteless and not full of juice as I am used to. So I tried the recipe using canned corn and sometime frozen, but I don't think I have achieved the same result, it is not as tastefull.

    Recipe #116198

    3 Reviews |  By Malu

    An easy to make cake and very tasty. Nice for an afternoon tea or coffee.

    Recipe #116184

    3 Reviews |  By Malu

    I found this recipe on Nestle's website about 3 years ago. I have made it numerous time. It requires a bit of work but the results are well worth it. The time for preparing and cooking is a guess, I have never timed it.

    Recipe #111375

    5 Reviews |  By Malu

    I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.

    Recipe #109974

    My mummy use to make this recipe when I was a kid, and to this day I find it just delicious. It is very easy and satisfying. Enjoy it with a fresh salad or just on its own. very good for a picnic. You can use any filling you and your family like, as long it is not to moist as it would make the dough to heavy.

    Recipe #105575

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