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    7 Recipes

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    I grew up on Miami, my parents were from georgia...I can remember summers spent with cousins in the tobacca fields and I remember great big black iron pots at the family reunion with greens and another with boiled peanuts..they were good times! There was always a huge slab of smoked meat in the pot of peanuts...and my folks would always start a pot with smoked meat and hot peppers for those who like life "Spiced up" a bit. I still fix mine that way altho we don't have them often, Try it..especially if you are one who doesn't care for boiled peanuts..these will change your mind I hope! It is difficult for me to give the correct quantity of water and salt opposed to the peanuts as I never measure.

    Recipe #177010

    Tried this and it was a hit with my family. I got it off the community board where someone had requested it. Wasn't as complicated as it seemed at first... give it a try!

    Recipe #176983

    This apples are wonderful served with baked beans. We eat them year round.

    Recipe #130493

    When asked how he like the cornbread my best friends hubby smiled big and said "It's more-lishous" Well the name stuck and now thats what I call it. Hope you enjoy as much as we do! Sugar can be adjusted from 1/2 to 3/4 cup of family likes sweet cornbread.

    Recipe #130492

    I can remember every meal at my Marmy's house was soooo one could cook like her. The most simple meal was so special probably 'cause she looked forward to seeing us all year, and while we were there she was busy from sun up until dark cooking our favorites. This was mine and I still enjoy it. Prep time includes time in the refrigerator to "sit". I use ground round but in my early married days when the kids were young and money was really stretched I bought the cheapest ground beef or what was on sale. Was always good. I have added the soup/milk mixture to the same frying pan I fried slices in and simmered it covered for 30-45 minutes while I fixed the rest of my meal. I prefer this method...less dishes to wash..always a good idea! Hope you enjoy!

    Recipe #128465

    My Family loves corn anyway and anyhow you fix it. When I was little my marmy made these for me everytime we would visit now I make them for my grandson who loves them as much as I did! I have used frozen corn when I had no fresh...was still good! Sometime we eat them as snacks or appetizers and use a sourcream and chive dip. Guessing at prep time depends on how fast you are at cutting the corn off the cob.

    Recipe #128464

    When a young girl money was scarce in our house but my daddy often came up with some great snacks for bedtime for us--this is one. You will be amazed at the taste!!!

    Recipe #118988

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