I had search online for a recipe for chicken lasagna that used a white sauce instead of the traditional marinara sauce. I could not find what I wanted, so I winged it!!!! It was a great success and this recipe is easily adjusted to dinner for 1,2,3, or more... this recipe was for 3, in an 8 x 8 baking dish.
I thought of this after having some left over hot dog buns that I did not want to throw away. Once fixed, pairs well with spaghetti, lasagna, or you can even melt cheese on top and make your own cheese bread. I call it "faux" because the shape of the buns look like bread sticks, and cheaper than buying them in the store. Plus you can make them out of wheat buns. I used 4 buns with this recipe. Made 8 bread sticks. You can make more garlic butter depending on how many bread sticks you need.
This meal is definitely worth the wait... When it's complete the pork chops are so tender and perfectly seasoned...Ohhh and the gravy tastes so good on a bed of rice. I came up with this on my own as an easy put together meal with ingredients that you have right in your home...Baking this in a glass dish allows you to see the juices bubbling as it cooks and the gravy thickens.
Aside from the original stuff shells with meat,cheese, and pasta sauce. This recipe allows you to experiment with other pasta shells adding an old favorite-Chicken Alfredo! Don't worry it's easy to make with things right from your pantry.
I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.
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