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    You are in: Home / Gianni #23's Public Recipes
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    38 Recipes

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    This throwdown was with Lou Malnotti and can be found on I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual assembly of toppings: the cheese goes UNDER the ingredients and the sauce goes on last.

    Recipe #363815

    This takes the basic shrimp cocktail up quite a few notches. I've always liked the addition of a sweet taste, and had used maple syrup, but this time I used a sweet Thai chili sauce, and bam!

    Recipe #430102

    Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten and her blog. I didn't change a thing, apart from not making homemade ricotta.

    Recipe #388328

    A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world

    Recipe #321850

    From the awesome Reboot Your Life website. Affiliated with Joe Cross from "Sick, Fat and Nearly Dead". If you are, like me, are among those who are seriously questioning the food and lifestyle choices which are producing such negative results, I recommend Joe's movie as a starting point, and the website is loaded with recipes for juicing, and vegetarian meals for those not ready to take the full plunge.

    Recipe #492677

    Whipped this together the other night and my wife LOVED it as a dinner salad for our Eat To Live program. She asked me to write it down and favorite it for her.

    Recipe #498583

    Sweet and spicy pizza

    Recipe #327771

    Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.

    Recipe #432910

    Recipe #465996

    Take along snack for the healthy brown bag. From Fat Free Vegan, an unbelievably beautifully prepared website for all things healthy. While this recipe is not low fat, most of her recipes are. Check out her blog page.

    Recipe #497369

    Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine

    Recipe #333318

    This is an amalgamation of a few recipes I found looking for new ways to enjoy chicken. It turned out pretty sensational. Hope you enjoy.

    Recipe #385187

    Another recipe from Lindsay, the Healthy Herbivore.

    Recipe #499065

    This won on Food Network's Utlimate Challenge, courtesy of Brigitte Nguyen. Looked and was judged overly spicy with the sliced jalapenos as posted, so I suggest at least seeding them, if not halving the quantity. Apart from that, I called it the winner before the dishes were even made; can't wait to try them.

    Recipe #353055

    Recipe #333147

    THE most affordable way to feed a large crew. Slow cooking is the key; I allow 8 hours on a low grill (225). Serve on good rolls...topped with cole slaw is traditional southern style.

    Recipe #159489

    From the umami information center. Recipe attributed to Yoshihiro Takahashi, a "15th generation" chef.

    Recipe #493633

    OK, so there was a great closeout on holiday mixers, 24 cans for $2. Problem was that half of them were tonic water, not a fav. Couldn't find a really tempting recipe, and there are no gin drinkers in the house, so improv time. Had some stragglers hanging around the fridge, and they conspired to make one great tasting spritzer/punch. Could be enhanced with gin or vodka.

    Recipe #493767

    I've been looking for a simple no-cook egg nog using egg substitutes. This sounds easy enough: no cook, blend, chill and serve. The recipe called for 1 cup non-dairy creamer (not my favorite), so I'm going to add some chia seeds to give it more body. Some alternate ideas include using dates and bananas in place of some or all of the sweetener. Might also work as a base for a tasty green smoothie.

    Recipe #497963

    Interesting looking mousse recipe. Posting here to save it.

    Recipe #384371

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