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    You are in: Home / Gianni #23's Public Recipes
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    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This takes the basic shrimp cocktail up quite a few notches. I've always liked the addition of a sweet taste, and had used maple syrup, but this time I used a sweet Thai chili sauce, and bam!

    Recipe #430102

    A quick and light side dish that's hearty enough to be a main dish. It's aiming at an Indian curry flavor.

    Recipe #429129

    CORRECTION!!! This is not low fat. As stated originally, I was suspicious of the fat content listed at the original site. Per this site, it is 36% fat. Not what I was looking for. Posting here to verify fat content, shown as only 9%. Courtesy of LowfatLifestyle.com

    Recipe #420076

    Recording from memory, as my wife said I HAVE to make these for her Mom when she comes to town next month. I never measure or write down ingredients, and am suffering from "memory almost full"! So, here goes

    Recipe #415784

    Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten and her blog. I didn't change a thing, apart from not making homemade ricotta.

    Recipe #388328

    After a very satisfying sampling of Jonesy's crockpot oats http://www.recipezaar.com/No-Mess-Crock-Pot-Steel-Cut-Oats-322107, I found myself with a pair of dilemnas: what to do with the leftover oatmeal, and a hankering for a vegan date shake. Oatmeal in the shake? It turned out amazing, and though these measurements are approximate, they're as close as I ever get to measuring.

    Recipe #386500

    This is an amalgamation of a few recipes I found looking for new ways to enjoy chicken. It turned out pretty sensational. Hope you enjoy.

    Recipe #385187

    Interesting looking mousse recipe. Posting here to save it.

    Recipe #384371

    This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual assembly of toppings: the cheese goes UNDER the ingredients and the sauce goes on last.

    Recipe #363815

    This won on Food Network's Utlimate Challenge, courtesy of Brigitte Nguyen. Looked and was judged overly spicy with the sliced jalapenos as posted, so I suggest at least seeding them, if not halving the quantity. Apart from that, I called it the winner before the dishes were even made; can't wait to try them.

    Recipe #353055

    This is a basic recipe that continues to evolve each year (one that was itself extrapolated from an intriguing Bon Appetit recipe). Add, subtract, go wild: the rich flavors of pumpernickel, bacon, and rye can stand up to just about anything! Warning: This is a HUGE recipe. Stuffs a 24 lb. turkey with leftovers to spare. Adjust as needed.

    Recipe #333657

    Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine

    Recipe #333318

    Recipe #333147

    From Epicurious, a fabulous bread pudding that can either dress up a sit down dinner or fill that comfort food craving. The zabaglione isn't critical, but what's not to like about any amaretto recipe.

    Recipe #333079

    Sweet and spicy pizza

    Recipe #327771

    A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world

    Recipe #321850

    This looks outstanding. Posting it so I can add to shopping list

    Recipe #310980

    THE most affordable way to feed a large crew. Slow cooking is the key; I allow 8 hours on a low grill (225). Serve on good rolls...topped with cole slaw is traditional southern style.

    Recipe #159489

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