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    You are in: Home / Gianni #23's Public Recipes
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    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #333147

    Take along snack for the healthy brown bag. From Fat Free Vegan, an unbelievably beautifully prepared website for all things healthy. While this recipe is not low fat, most of her recipes are. Check out her blog page.

    Recipe #497369

    THE most affordable way to feed a large crew. Slow cooking is the key; I allow 8 hours on a low grill (225). Serve on good rolls...topped with cole slaw is traditional southern style.

    Recipe #159489

    From the umami information center. Recipe attributed to Yoshihiro Takahashi, a "15th generation" chef.

    Recipe #493633

    This throwdown was with Lou Malnotti and can be found on I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual assembly of toppings: the cheese goes UNDER the ingredients and the sauce goes on last.

    Recipe #363815

    From the awesome Reboot Your Life website. Affiliated with Joe Cross from "Sick, Fat and Nearly Dead". If you are, like me, are among those who are seriously questioning the food and lifestyle choices which are producing such negative results, I recommend Joe's movie as a starting point, and the website is loaded with recipes for juicing, and vegetarian meals for those not ready to take the full plunge.

    Recipe #492677

    OK, so there was a great closeout on holiday mixers, 24 cans for $2. Problem was that half of them were tonic water, not a fav. Couldn't find a really tempting recipe, and there are no gin drinkers in the house, so improv time. Had some stragglers hanging around the fridge, and they conspired to make one great tasting spritzer/punch. Could be enhanced with gin or vodka.

    Recipe #493767

    I've been looking for a simple no-cook egg nog using egg substitutes. This sounds easy enough: no cook, blend, chill and serve. The recipe called for 1 cup non-dairy creamer (not my favorite), so I'm going to add some chia seeds to give it more body. Some alternate ideas include using dates and bananas in place of some or all of the sweetener. Might also work as a base for a tasty green smoothie.

    Recipe #497963

    Interesting looking mousse recipe. Posting here to save it.

    Recipe #384371

    A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world

    Recipe #321850

    A quick and light side dish that's hearty enough to be a main dish. It's aiming at an Indian curry flavor.

    Recipe #429129

    Just a whimsical idea that turned out really well. I used Trader Joe products, just for convenience sake, but I'm sure any combination of products would work equally well.

    Recipe #493118

    Another silly idea that worked out great. My daughter, who poo-pooed the idea, ate half the pie. It sounds weird, but think Fillet-o-fish, and give it a shot.

    Recipe #493077

    This takes the basic shrimp cocktail up quite a few notches. I've always liked the addition of a sweet taste, and had used maple syrup, but this time I used a sweet Thai chili sauce, and bam!

    Recipe #430102

    Courtesy of Jeff Mauro from Food Network. Sounds like this will produce a very Chicago like giardinera for Italian beef and sausage sandwiches. (I used to use it on any sandwich in my fast food restaurant. My personal sandwich is a chili cheeseburger with sweet relish, grilled onions and giardineira!)

    Recipe #479841

    Whipped this together the other night and my wife LOVED it as a dinner salad for our Eat To Live program. She asked me to write it down and favorite it for her.

    Recipe #498583

    From the Happy Herbivore, an easy corn chowder with some interesting sounding flavors.

    Recipe #499064

    From Postpunkkitchen

    Recipe #499467

    CORRECTION!!! This is not low fat. As stated originally, I was suspicious of the fat content listed at the original site. Per this site, it is 36% fat. Not what I was looking for. Posting here to verify fat content, shown as only 9%. Courtesy of

    Recipe #420076

    Recipe #488500

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