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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A Mexican meal in one pan. This is fairly mild, but you can always spice it up.

    Recipe #518320

    This is an easy corn chowder recipe I got out the paper in Tallahassee Florida years ago. It's tasty and easy.

    Recipe #339082

    Easy, cuban inspired pork roast. Marinate over night (not included in prep time)

    Recipe #218547

    Fantastic, really easy, low fat, low sodium, low cal chicken fajitas

    Recipe #218027

    Hearty Vegetarian chili - great on a cold drizzly winter day

    Recipe #191038

    Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.

    Recipe #180650

    Vegetarian version of the Spanish classic, but made with chickpeas instead of chicken.

    Recipe #156650

    This is the Alfredo sauce that my family likes best. I have only tried it with Kraft grated parmesan cheese, not anything imported or fancy, and I still like the way it tastes. It is creamy, but not terribly thick, and really cheesy.

    Recipe #153811

    These are great make ahead rum balls. Quick and easy to make and taste better after they've aged a bit so making them ahead of time is a good idea. I make them a few weeks before Christmas and add them to my cookie plates.

    Recipe #150853

    I got this recipe out of the newspaper while I was in graduate school in Tallahassee. I wish I'd written down who created it, but I've lost that information years ago. This is a family favorite and goes over well with kids. It's also almost embarrassingly easy.

    Recipe #150690

    Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone named Mae Hallum from Memphis.

    Recipe #150688

    This is my husband's favorite cookie. It's an iced spicy German cookie. They also tastes better if you store them a while before you eat them, so they're great for making ahead of time for Christmas.

    Recipe #150679

    This is a dish my husband's bachelor uncle used to make often when he had company. It's pretty easy to do, and the meat mixture is to die for! I usually end up making more of that than this recipe requires just so my husband doesn't hog it all.

    Recipe #150677

    I got this recipe from the wife of a college professor who was a great cook. She'd make these for parties and serve them as appetizers, but I usually serve them over rice as a main course. It makes a lot of meatballs, but they usually disappear pretty quickly and if for some reason I have some left, they freeze well.

    Recipe #150675

    My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

    Recipe #150671


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