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    109 Recipes

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    I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.

    Recipe #107356

    When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

    Recipe #122260

    This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

    Recipe #109066

    I know there are a lot of these dips, this is from my brother Jamie and I haven't found one to beat it. I make it to share with neighbors in the summer and it is gobbled up.

    Recipe #114565

    I love this salad. The first time I made it the onion was a little too much, so next time I did not add the whole onion-I only used half. Or for a shortcut you could buy your favorite brand of Poppyseed dressing.

    Recipe #121781

    My favorite, you will need to add only half and then do the other half to keep from running the blender over.

    Recipe #121703

    Yum, it doesn't get any better than this. My very favorite cheesecake.

    Recipe #121785

    This is so good you won't believe it.

    Recipe #114848

    This is my favorite drink. I make a double batch in the shaker with plenty of ice. My SIL loves these and we make them often, perfect drink to take out to the hot tub.

    Recipe #108001

    I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.

    Recipe #113835

    I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn't have any chicken, oops, oh well I made it any way and didn't miss the chicken one bit.

    Recipe #114296

    There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.

    Recipe #122164

    I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili powder and add 2 t. red pepper, for his own personal taste.

    Recipe #108755

    This is my sons favorite. It is easy and you can substitute shrimp for chicken.

    Recipe #107940

    I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).

    Recipe #106144

    My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time.

    Recipe #155251

    I love sweet warm bisquits topped with fresh strawberries and whipped cream.

    Recipe #121635

    I got this recipe from my sister in law. She always makes Easter Brunch. She usually makes 2 of these and it is still not enough. All the women love it, and the men like it too.

    Recipe #105666

    I have made this recipe for 25 years and still get request for the recipe. My son is a diabetic and this is the only way I can get him to eat vegetables. This is my favorite soup.

    Recipe #104991

    Fast and easy is what I want, without sacrificing flavor. This is delicious. My sons favorite.

    Recipe #107092

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