I love cookies and the molasses is so good in these with the spices. If you refrigerate the dough for about 1 hour, you can shape the dough into balls and roll them in granulated sugar. I think this is a little easier and your cookies are more uniform.
This is a great way to serve cornbread as a side dish. I use whole sage leaves from my herb garden and it looks so pretty when you turn the cornbread out onto the plate.( I use buttermilk self rising cornmeal.)
This is so good. I have tried the ones with velveta and it is worth the time to ask the deli persoon to cut you a 1 lb. chunk of american cheese, they guess pretty close. My Mother-in-law always ask me to make this for her.