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    109 Recipes

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    Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender.

    Recipe #177869

    All my favorite things with pecans too! Very good and easy to make ahead and have ready for company.

    Recipe #167893

    I love this Chicken salad, I usually make it in the fall when there are lots of fresh apples.

    Recipe #158126

    I sometimes make this in cake pans and top this with my buttercream frosting recipe #155251. Or I make it in a bundt pan and dust with powdered sugar. (I use 2 bottles maraschino cherries)

    Recipe #158063

    This is a recipe that I have had for years, I don't make it often because I will eat the whole thing.

    Recipe #158062

    I love cookies and the molasses is so good in these with the spices. If you refrigerate the dough for about 1 hour, you can shape the dough into balls and roll them in granulated sugar. I think this is a little easier and your cookies are more uniform.

    Recipe #158059

    We had a family reunion at the beach and my nephew Jon made a lot of these, they were so good! We doubled and tripled everything and made blender fulls.

    Recipe #157669

    This is a great way to serve cornbread as a side dish. I use whole sage leaves from my herb garden and it looks so pretty when you turn the cornbread out onto the plate.( I use buttermilk self rising cornmeal.)

    Recipe #155311

    I love any way to get the vegetables in, and these are so good.

    Recipe #155297

    I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that.

    Recipe #155256

    I love nuts and dates and cherries, this is my kind of cake, just enough sugar and flour to call it a cake.

    Recipe #155253

    My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time.

    Recipe #155251

    Beautiful for the holidays, and so refreshing. You can replace the creme de menthe with 1/8 tsp. peppermint extract.

    Recipe #152893

    Love frozen drinks in the summertime. Easy makes it nice.

    Recipe #152890

    Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.

    Recipe #152881

    This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.

    Recipe #152879

    This is a family favorite.

    Recipe #152817

    This is so good. I have tried the ones with velveta and it is worth the time to ask the deli persoon to cut you a 1 lb. chunk of american cheese, they guess pretty close. My Mother-in-law always ask me to make this for her.

    Recipe #152735

    My son and I love to get the blender out and make shakes and smoothies, this was one of my favorite.

    Recipe #152734

    This could be breakfast! Very good. I usually double the recipe to use a whole 6 oz frozen orange juice.

    Recipe #152733

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