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    109 Recipes

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    Great when strawberry season is here.

    Recipe #152732

    I like to add a banana to this. I usually use plain milk instead of chocolate.

    Recipe #152730

    I bought a tart pan from pampered chef and have been looking for recipes to make in it. I used Splenda and took this to Thanksgiving at a friends house. It was gone in 5 minutes, I should have made 2. It was so easy and so good!

    Recipe #152164

    I have been making this a long time. It can't be beat. Yummy and so good for you. When I was on weight watchers I lived on this. You can put in whatever vegetables you have in the fridge, and add whatever canned ones you like. This is my basic recipe. You can use what ever vegetables you like. I like to add a little Cajun spice to my bowl.

    Recipe #130709

    I have been making boiled peanuts like the ones I get at the boathouses in FL. I was told to use raw peanuts, which is hard to find in Ohio. On my last trip to Florida, they told me to use regular peanuts. I did and they turned out fine. I also tried it with dry roasted peanuts and it did not work.

    Recipe #130607

    I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin has no flavor, but it never taste like Grandmas. (Use 3/4-1 cup sugar per 1 cup of berry juice. Use 3/4 cup of water per 4 cups of berries. )

    Recipe #130606

    A slushy frozen delight, boasts the tangy tartness of cranberry and orange juice. From southern living magazine. Cook time is freeze time.

    Recipe #122439

    When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.

    Recipe #122260

    These are simular to Gooey Bars. I love these.

    Recipe #122169

    There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.

    Recipe #122164

    Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.

    Recipe #122162

    I remember grandma making jelly and preserves, hers were the very best, she never used pectin and the flavor was wonderful. I haven't tried this yet myself, but I plan to soon. I hope to make some with Splenda. I will post my notes when done.

    Recipe #121939

    These are so yummy, I use different cookie cutters for each season, (Valentines day hearts are my favorite) they are beautiful, and are never around long enough to see how they age.

    Recipe #121924

    This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.

    Recipe #121889

    Heavenly, I can not find a good milkshake out any more, so I make my own, just the way I like them.

    Recipe #121888

    Yum, it doesn't get any better than this. My very favorite cheesecake.

    Recipe #121785

    I love this salad. The first time I made it the onion was a little too much, so next time I did not add the whole onion-I only used half. Or for a shortcut you could buy your favorite brand of Poppyseed dressing.

    Recipe #121781

    My favorite, you will need to add only half and then do the other half to keep from running the blender over.

    Recipe #121703

    A little different baked beans, but very good. These are my brother in laws favorite.

    Recipe #121700

    I love eggplant, no one else in my family will eat it, so I just make it for me...

    Recipe #121693

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