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    109 Recipes

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    This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.

    Recipe #111625

    I always double this recipe. Cook time is chill time.

    Recipe #109776

    I love this Chicken salad, I usually make it in the fall when there are lots of fresh apples.

    Recipe #158126

    This is a family favorite.

    Recipe #152817

    Two of my favorite things, potatoes and Blue cheese. So good and so easy. Great for company.

    Recipe #118842

    I'm not a fan of baked beans, but I love these. Now this is the baked beans my neighbors friends and family make. I love crock pot recipes. I usually triple this recipe.

    Recipe #105841

    This is so good. I have tried the ones with velveta and it is worth the time to ask the deli persoon to cut you a 1 lb. chunk of american cheese, they guess pretty close. My Mother-in-law always ask me to make this for her.

    Recipe #152735

    I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.

    Recipe #113459

    We had a family reunion at the beach and my nephew Jon made a lot of these, they were so good! We doubled and tripled everything and made blender fulls.

    Recipe #157669

    I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili powder and add 2 t. red pepper, for his own personal taste.

    Recipe #108755

    Don't let the long list of ingredients scare you, its a lot of canned beans and spices. My Husband goes Deer Hunting, actually camping (he is the cook) and I sent a giant pot of this for all the guys-it was a big hit. It smells so good and can be very spicy, so be careful with the jalapenos-(I used sliced in the jar.) I always make this after Thanksginving with leftover turkey.I usually double the recipe and use full cans.

    Recipe #108273

    These are really good and a slice of cheddar cheese tops them off. Great grilling. I got this recipe out of a newspaper about 20 years ago and haven't seen anything like it since.

    Recipe #121099

    My sisiter-in-law Carol is the best cook I have ever met. This is one of the dips she serves at her yearly derby party. She serves it with crackers but you can also make finger sandwiches or use as a stuffing for celery.

    Recipe #118840

    I love carrot cake, I have made several. I liked this cake and that frosting so I combined recipes to end up with this one. ( My favorite), When I make this I even have it for breaskfast with coffee. YUM

    Recipe #111639

    I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves.

    Recipe #121105

    I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn't have any chicken, oops, oh well I made it any way and didn't miss the chicken one bit.

    Recipe #114296

    I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).

    Recipe #106144

    My husband loves this and I like the spicy flavor. You may want to add less serrano chili peppers if you don't want that firery feeling. You can use 1 can of chopped green chiles instead of peppers and it will not be as hot.

    Recipe #121103

    I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin has no flavor, but it never taste like Grandmas. (Use 3/4-1 cup sugar per 1 cup of berry juice. Use 3/4 cup of water per 4 cups of berries. )

    Recipe #130606

    I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.

    Recipe #113835

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