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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Egg-free banana cupcakes with fluffy peanut buttercream frosting!

    Recipe #443914

    For a minestrone that is more a stew than a soup, use the larger amounts of beans and pasta.

    Recipe #442215

    So great for the holidays! Depending on how much frosting you like on your cupcakes, you might want to half the frosting recipe, as this makes quite a bit.

    Recipe #441906

    My daughter is allergic to eggs, and is very picky about egg-free desserts, but this one is a hit with the whole family! Soooo good!

    Recipe #441897

    A normal pizza on top, with a beautiful, substantial-yet-tender crust: golden, with flecks of green and a slight crunch.

    Recipe #441657

    Use any bread you like, but I prefer cinnamon swirl bread. It adds a little extra!

    Recipe #441656

    A delicately spiced Spanish-style vegetable soup! The vegetables in this soup can be varied. Any orange vegetable can be combined with any green. For example, peas or green beans couple replace - or augment - the peppers. Carrots, pumpkin, or squash could fill in for the sweet potatoes. Innovate!

    Recipe #441655

    Feel free to adjust the seasoning amounts. This was thrown together in a hurry, but I liked it enough to make it again. Great when served with a nice crusty bread or salad.

    Recipe #441458

    So moist and wonderful! I recommend checking the cake around 40 minutes. Depending on your oven, it could take less than the listed time.

    Recipe #441455

    My family's favorite take on lasagna. It's especially good with spinach lasagna noodles!

    Recipe #441453

    This recipe may sound odd, but it is delish! Very easy to make, you can even use frozen broccoli florets - just let them sit out while you're making the pasta and sauce so they defrost a bit.

    Recipe #441452

    Found this on the blog. It's AMAZING!

    Recipe #441420

    A super easy, yummy alternative to your average strawberry shortcake!

    Recipe #441417

    These are a great way to work veggies into your kids meal! We top ours with onion, bell pepper, zucchini, and mushrooms.

    Recipe #441414

    I use the minute rice brown rice cups you can prepare in the microwave. They make these burritos even easier! As for the toppings, you can really add anything you'd like, these are just my suggestions!

    Recipe #441198

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